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Home Dishes & Beverages Stews Beef Stews

Beef Paprika

Name: Beef Paprika
Prep time: 25 min
Cook time: 1 h 30 min
Total time: 1 h 55 min
Yield: 2 servings.
Ingredients: 3/4 pound beef stew meat, cut into 3/4-inch cubes; 2 teaspoons canola oil; 1 small onion, thinly sliced; 1 garlic clove, minced; 3/4 cup water, divided; 1/4 cup ketchup; 1 teaspoon brown sugar; 3/4 teaspoon paprika; 3/4 teaspoon Worcestershire sauce; 1/2 teaspoon salt; 1/4 teaspoon Dijon mustard; Dash cayenne pepper; 1 tablespoon all-purpose flour; Hot cooked noodles

6 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. Cook: 1-1/2 hours

Makes

2 servings

Updated: Oct. 01, 2022

"My husband, Don, and I loved this savory dish when we first sampled it at a party," notes Nancy Nielsen of Orange, Connecticut. "Of course, I had to have the recipe, which I have downsized to serve just the two of us. This hearty entree featuring tender beef is one of our favorites."

Ingredients

3/4 pound beef stew meat, cut into 3/4-inch cubes
2 teaspoons canola oil
1 small onion, thinly sliced
1 garlic clove, minced
3/4 cup water, divided
1/4 cup ketchup
1 teaspoon brown sugar
3/4 teaspoon paprika
3/4 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon Dijon mustard
Dash cayenne pepper
1 tablespoon all-purpose flour
Hot cooked noodles

Directions

In a large saucepan, brown beef in oil on all sides. Add onion; cook until onion is tender. Add garlic; cook 1 minute longer. Add 1/2 cup of water, ketchup, brown sugar, paprika, Worcestershire sauce, salt, mustard and cayenne; mix well. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 1-3/4 hours or until beef is tender.

Combine flour and remaining water until smooth; gradually stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with noodles.

Nutrition Facts

1 each: 359 calories, 17g fat (5g saturated fat), 106mg cholesterol, 1054mg sodium, 18g carbohydrate (8g sugars, 1g fiber), 34g protein.

Beef Paprika

Ingredients

Directions

Nutrition Facts

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