Total TimePrep: 25 min. Cook: 1-1/2 hours
This was so good. Perfect amount for my hubby and 1. Will definitely make again.
This is delicious! My only suggestion would be to add about 1/2 tsp. of caraway seeds prior to the long simmer for some extra flavor. I have also served this over pasta or rice when out of noodles.
Delicious! Reminds me of a stroganoff dish my German Grandmother made. I serve it over egg noodles with a salad and homemade buttery bubble bread (another wonderful recipe from TOH). It is very hearty and one of my husbands' favorites.
This recipe is SO good! I used penne noodles, but next time, I will use egg noodles. I will be making this again soon.
Ever since this was originally published in 2002, it became my favorite way to fix stew meat. So glad to see it online too!
Thickness of Gravy/Sauce and even flow of taste of the Spices, makes this Recipe a Five Star Rating! Paul Morris-Belcourt, North Dakota!
The KEY ingredient is Thickness of the Gravy/Sauce! Too thin and it is just like beef stew! Thickness of Gravy and even flow of taste of the Spices makes this dish a Five Star Rating. Pmorris-Belcourt, N.D.Pmorris-Wildwood, New Jersey