Okra Roasted with Smoked Paprika
When you want to cook okra without frying it, roast it with lemon juice for a lighter version. The smoked paprika gives it even more roasty oomph. —Lee Evans, Queen Creek, Arizona
Ingredients
- 3 pounds fresh okra pods
- 3 tablespoons olive oil
- 3 tablespoons lemon juice
- 1-1/2 teaspoons smoked paprika
- 1/4 teaspoon garlic powder
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
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