Air-Fryer Okra with Smoked Paprika
Smoked paprika gives this air-fryer okra even more roasty oomph. When you want to cook okra without frying it, roast it with lemon juice for a lighter version. —Lee Evans, Queen Creek, Arizona
Total TimePrep/Total Time: 20 min.
- 1 pound fresh okra pods
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/8 teaspoon garlic powder
- 1/8 teaspoon pepper
- Preheat air fryer to 375°. Toss together all ingredients. Place okra in greased air-fryer basket. Cook until tender and lightly browned, 15-20 minutes, stirring occasionally.
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