Tarragon-Dijon Pork Chops
Total TimePrep/Total Time: 30 min.
This was really good and surprisingly light. I used baby Bella mushrooms, and I added the red wine. My only issue was using grey poupon. Its a very spicy, in your nose, Dijon. Next time I will try Maille, it is slightly milder.
I made mine in a cast iron skillet. Loved the bed of mushrooms. Served with garlic-olive oil mashed potatoes.
Wonderful flavor and easy. My kind of meal.