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Onion-Dijon Pork Chops

Coated in a flavorful sauce, these chops are cooked to tender perfection. Serve with rice and carrots for a full meal. —Taste of Home Test Kitchen
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings


  • 4 boneless pork loin chops (5 ounces each)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup thinly sliced red onion
  • 1/4 cup water
  • 1/4 cup cider vinegar
  • 3 tablespoons brown sugar
  • 2 tablespoons honey Dijon mustard


  • Sprinkle pork chops with salt and pepper. In a large nonstick skillet coated with cooking spray, cook pork over medium heat for 4-6 minutes on each side or until lightly browned. Remove and keep warm.
  • Add the remaining ingredients to the skillet, stirring to loosen browned bits from pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Return chops to the pan. Reduce heat; cover and simmer for 3-4 minutes or until a thermometer reads 145°. Let stand for 5 minutes before serving.
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Average Rating:
  • katlaydee3
    Oct 11, 2018

    Delicious! These pork chops were excellent. I made them as written and served them with a rice pilaf and steamed broccoli. Note: For those people having trouble finding the honey Dijon mustard; I found one made by French's at Kroger.

  • muffbear74
    May 7, 2015

    The sauce didn't thicken as much as I thought it would, but these were tasty anyway. I really liked the taste of the apple cider vinegar and may try a different flavor next time I make these.

  • RhondaW.
    Jan 20, 2015

    DELICIOUS! ! Want to try with chicken next.

  • jbruizer
    Jan 5, 2015

    All I can say is...YUMMY!! Very tasty. I used it on turkey tenderloins, and it turned out great! Thanks for the great recipe! :-)

  • lurky27
    May 4, 2013

    Very flavorful. I used dijon mustard instead of honey dijon mustard because that's what I had home. YUM!~ Theresa

  • kimleppold
    Mar 6, 2012

    This is quick and very tasty. We loved it and I have added to the regular rotation of dinners.

  • Trudy Koepsell
    Feb 8, 2012

    My family raved about these. I made 8 thin cut chops and the 3 of us demolished them and wanted more for leftovers! So, so good.

  • sutah
    Jan 7, 2012

    Used white wine vinegar and sweet onions.

  • 2bigdogs
    Jun 8, 2011

    This recipe was easy, quick and yummy! I used yellow onion and white vinegar because it was what I had. I'm making this again tonight!

  • lurky27
    May 5, 2011

    Yummy! Substituted Dijon mustard for the honey Dijon mustard & tasted perfect.~ Theresa