Dijon-Peach Pork Chops
"This is a dish I invented one night when I was missing half the ingredients for a pork chop recipe I planned to make," recalls Debbie Liberton of Boerne, Texas. The moist chops are swiftly simmered on the stove along with canned peaches, mustard and cloves.
Reviews
The peaches pair really nicely with the pork, and I thought the spicy mustard cut through the sweetness to provide a good balance to the dish.
These were overly sweet for my taste.
We really enjoyed these pork chops. They were very tender and tasty. I only used 1/8 tsp of the cloves and thought that was plenty.
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Thank You, I was looking for a new way to cook my chops tonite, and I have everything to make those.
"This is a dish I invented one night when I was missing half the ingredients for a pork chop recipe I planned to make," recalls Debbie Liberton of Boerne, Texas. The moist chops are swiftly simmered on the stove along with canned peaches, mustard and cloves.View this recipe now
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