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Dijon-Peach Pork Chops

"This is a dish I invented one night when I was missing half the ingredients for a pork chop recipe I planned to make," recalls Debbie Liberton of Boerne, Texas. The moist chops are swiftly simmered on the stove along with canned peaches, mustard and cloves.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings

Ingredients

  • 4 bone-in pork loin chops (7 ounces each)
  • 1 can (15-1/4 ounces) sliced peaches, undrained
  • 1/4 cup packed brown sugar
  • 1/4 cup Dijon mustard
  • 1/4 teaspoon ground cloves

Directions

  • In a large skillet coated with cooking spray, brown pork chops over medium-high heat for 4-5 minutes on each side. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until meat is tender.
Nutrition Facts
1 serving: 360 calories, 10g fat (3g saturated fat), 86mg cholesterol, 456mg sodium, 36g carbohydrate (33g sugars, 1g fiber), 31g protein. Diabetic Exchanges: 4 lean meat, 2-1/2 starch.

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Reviews

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Average Rating:
  • rllewis7
    Jul 26, 2015

    The peaches pair really nicely with the pork, and I thought the spicy mustard cut through the sweetness to provide a good balance to the dish.

  • Rugergirl
    May 13, 2015

    These were overly sweet for my taste.

  • JMStuckwish
    Jan 5, 2013

    We really enjoyed these pork chops. They were very tender and tasty. I only used 1/8 tsp of the cloves and thought that was plenty.

  • JaymieR
    Jul 11, 2008

    No comment left

  • mountain cook
    Mar 14, 2008

    Thank You, I was looking for a new way to cook my chops tonite, and I have everything to make those.

  • administrator
    Mar 14, 2008

    "This is a dish I invented one night when I was missing half the ingredients for a pork chop recipe I planned to make," recalls Debbie Liberton of Boerne, Texas. The moist chops are swiftly simmered on the stove along with canned peaches, mustard and cloves.View this recipe now

  • Mrs.Halliday
    May 2, 2006

    No comment left