Dijon-Peach Pork Chops

Name: Dijon-Peach Pork Chops
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 4 bone-in pork loin chops (7 ounces each); 1 can (15-1/4 ounces) sliced peaches, undrained; 1/4 cup packed brown sugar; 1/4 cup Dijon mustard; 1/4 teaspoon ground cloves

"This is a dish I invented one night when I was missing half the ingredients for a pork chop recipe I planned to make," recalls Debbie Liberton of Boerne, Texas. The moist chops are swiftly simmered on the stove along with canned peaches, mustard and cloves.

Ingredients

4 bone-in pork loin chops (7 ounces each)
1 can (15-1/4 ounces) sliced peaches, undrained
1/4 cup packed brown sugar
1/4 cup Dijon mustard
1/4 teaspoon ground cloves

Directions

In a large skillet coated with cooking spray, brown pork chops over medium-high heat for 4-5 minutes on each side. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until meat is tender.

Nutrition Facts

1 serving: 360 calories, 10g fat (3g saturated fat), 86mg cholesterol, 456mg sodium, 36g carbohydrate (33g sugars, 1g fiber), 31g protein. Diabetic Exchanges: 4 lean meat, 2-1/2 starch.

Originally published as Dijon-Peach Pork Chops in Quick Cooking March/April 2005

Reviews

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Average Rating:

rllewis7

Jul 26, 2015

The peaches pair really nicely with the pork, and I thought the spicy mustard cut through the sweetness to provide a good balance to the dish.
Rugergirl

May 13, 2015

These were overly sweet for my taste.
JMStuckwish

Jan 5, 2013

We really enjoyed these pork chops. They were very tender and tasty. I only used 1/8 tsp of the cloves and thought that was plenty.
mountain cook

Mar 14, 2008

Thank You, I was looking for a new way to cook my chops tonite, and I have everything to make those.
administrator

Mar 14, 2008

"This is a dish I invented one night when I was missing half the ingredients for a pork chop recipe I planned to make," recalls Debbie Liberton of Boerne, Texas. The moist chops are swiftly simmered on the stove along with canned peaches, mustard and cloves.View this recipe now