Provolone-Stuffed Pork Chops with Tarragon Vinaigrette
Total TimePrep/Total Time: 25 min.
Excellent! My whole family loved this dish and that's pretty rare! The flavors of the provolone and tarragon worked well together and the broiled tomatoes were great! We served with some Italian Roasted Potatoes for a complete meal.
I got this recipe a few years ago and make it often, though cut it back now to 2 chops, as there is only me, and this gives me two nice meals as it reheats well. The only change I make now, is to add some grated Parmesan or other hard cheese to the tomatoes just before taking them off the grill.
Wonderful! I butterflied boneless chops as that is what I had on hand and cooked under the broiler. Extra vinaigrette was delicious on rice as a side.
These were very good and tasted excellent. I baked them covered at 350 for 45 minutes as the were very thick.
Great flavors! Definitely do again.
Just made this tonight and my husband and I loved it! What a great flavor and incredibly easy to make. I WILL make this again.