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Parmesan Pork Tenderloin

Name: Parmesan Pork Tenderloin
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 2 servings.
Cuisine: Europe, Italian
Ingredients: 1 pork tenderloin (3/4 pound); 6 tablespoons grated Parmesan cheese; 1 small sweet onion, sliced and separated into rings; 1-1/2 cups sliced fresh mushrooms; 1 garlic clove, minced; 2 teaspoons butter, divided; 2 teaspoons olive oil, divided; 1/4 cup reduced-sodium beef broth; 2 tablespoons port wine or additional beef broth; 1/8 teaspoon salt, optional; 1/8 teaspoon each dried basil, thyme and rosemary, crushed; Dash pepper; 1/2 teaspoon cornstarch; 3 tablespoons water

23 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. Cook: 25 min.

Makes

2 servings

Updated: Nov. 13, 2022

I am of Danish descent and love all things pork, both old recipes and new. Here's a dish I came up with myself. —John Hansen, Marstons Mills, Massachusetts.

Parmesan Pork Tenderloin Recipe photo by Taste of Home

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Ingredients

1 pork tenderloin (3/4 pound)
6 tablespoons grated Parmesan cheese
1 small sweet onion, sliced and separated into rings
1-1/2 cups sliced fresh mushrooms
1 garlic clove, minced
2 teaspoons butter, divided
2 teaspoons olive oil, divided
1/4 cup reduced-sodium beef broth
2 tablespoons port wine or additional beef broth
1/8 teaspoon salt, optional
1/8 teaspoon each dried basil, thyme and rosemary, crushed
Dash pepper
1/2 teaspoon cornstarch
3 tablespoons water

Directions

Cut pork into 1/2-in. slices; flatten to 1/8-in. thickness. Coat with Parmesan cheese; set aside.
In a large skillet, saute the onion, mushrooms and garlic in 1 teaspoon butter and 1 teaspoon oil until tender; remove and keep warm. In the same skillet, cook pork in remaining 1 teaspoon butter and 1 teaspoon oil in batches over medium heat until juices run clear, about 2 minutes on each side. Remove and keep warm.
Add broth to pan, scraping to loosen browned bits. Stir in wine or additional broth; add seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Combine cornstarch and water until smooth; stir into pan juices. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with the pork and the onion mixture.

Nutrition Facts

1 serving: 388 calories, 19g fat (8g saturated fat), 118mg cholesterol, 472mg sodium, 11g carbohydrate (6g sugars, 2g fiber), 43g protein.

Parmesan Pork Tenderloin

Ingredients

Directions

Nutrition Facts

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