Ingredients
- 1 pork tenderloin (3/4 pound)
- 6 tablespoons grated Parmesan cheese
- 1 small sweet onion, sliced and separated into rings
- 1-1/2 cups sliced fresh mushrooms
- 1 garlic clove, minced
- 2 teaspoons butter, divided
- 2 teaspoons olive oil, divided
- 1/4 cup reduced-sodium beef broth
- 2 tablespoons port wine or additional beef broth
- 1/8 teaspoon salt, optional
- 1/8 teaspoon each dried basil, thyme and rosemary, crushed
- Dash pepper
- 1/2 teaspoon cornstarch
- 3 tablespoons water
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Reviews
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Mar 1, 2015
OMG, so good! Hubby and I both loved it. I doubled the sauce and it was just enough.Thanks for sharing!
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Nov 30, 2014
Didn't change a thing and the family loved it!
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Apr 7, 2014
My husband said "I hope you wrote this down!" I will double the sauce next time - would be wonderful over mashed potatoes!
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Jan 20, 2014
Loved it! As good as anything served at a restaurant!And I didn't even have wine to add tonight!
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Jan 7, 2010
I loved this dish. I didn't have grated parmesan cheese but the sprinkle kind worked just fine. I also used black chinese mushrooms and they were delicious. I wished I had made more of the sauce though so if you like sauce atleast double that.
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Nov 11, 2009
This is definitely a keeper. My husband loved it.
My Review