Curried Pork and Green Tomatoes

Total Time

Prep/Total Time: 30 min.


4 servings

Updated: May. 26, 2022
When the tomatoes are green in the garden, my husband and sons are thrilled to know this dish will appear on several weekly menus. I've passed the recipe on more times than I can count.
Curried Pork and Green Tomatoes Recipe photo by Taste of Home


  • 1 large onion, finely chopped
  • 2 tablespoons butter
  • 4 large fresh green tomatoes, cubed
  • 1/4 cup all-purpose flour
  • 1 to 2 teaspoons curry powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon sugar
  • Pinch ground cardamom, optional
  • 2 cups chicken broth
  • 2 cups cubed cooked pork
  • Hot cooked rice


  1. In a medium skillet, saute onion in butter. Add tomatoes; cover and simmer for 10-12 minutes or until tender. Combine flour, curry, salt, pepper, sugar and, if desired, cardamom; slowly stir into tomatoes. Add broth and pork; simmer, uncovered, until sauce thickens, 3-5 minutes. Serve over rice.

Nutrition Facts

1-1/2 cups: 275 calories, 13g fat (6g saturated fat), 79mg cholesterol, 879mg sodium, 17g carbohydrate (6g sugars, 2g fiber), 24g protein.