5-Ingredient Chinese Pork Ribs

Name: 5-Ingredient Chinese Pork Ribs
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 6 servings.
Ingredients: 1/4 cup reduced-sodium soy sauce; 1/3 cup reduced-sugar orange marmalade; 3 tablespoons ketchup; 2 garlic cloves, minced; 3 to 4 pounds bone-in country-style pork ribs

TOTAL TIME: Prep: 10 min. Cook: 6 hours YIELD: 6 servings.

Add an Asian flair to an all-American dish like ribs. It has a wonderful flavor with the saltiness of the soy and sweetness of the orange marmalade.—June Ross, Belmont, North Carolina

Ingredients

1/4 cup reduced-sodium soy sauce
1/3 cup reduced-sugar orange marmalade
3 tablespoons ketchup
2 garlic cloves, minced
3 to 4 pounds bone-in country-style pork ribs

Directions

1. In a small bowl, combine the soy sauce, marmalade, ketchup and garlic. Pour half into a 5-qt. slow cooker. Top with ribs; drizzle with remaining sauce. Cover and cook on low for 6 hours or until tender. Thicken cooking juices if desired.

Nutrition Facts

1 each: 273 calories, 14g fat (5g saturated fat), 86mg cholesterol, 562mg sodium, 8g carbohydrate (6g sugars, 0 fiber), 27g protein.

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