5-Ingredient Chinese Pork Ribs Recipe

5 3 3
5-Ingredient Chinese Pork Ribs Recipe
5-Ingredient Chinese Pork Ribs Recipe photo by Taste of Home
Publisher Photo

5-Ingredient Chinese Pork Ribs Recipe

Read Reviews
5 3 3
Publisher Photo
Add an Asian flair to an all-American dish like ribs. It has a wonderful flavor with the saltiness of the soy and sweetness of the orange marmalade.—June Ross, Belmont, North Carolina
Recommended: Slow Cooker Superstars
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Cook: 6 hours
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Cook: 6 hours

Ingredients

  • 1/4 cup reduced-sodium soy sauce
  • 1/3 cup reduced-sugar orange marmalade
  • 3 tablespoons ketchup
  • 2 garlic cloves, minced
  • 3 to 4 pounds bone-in country-style pork ribs

Directions

In a small bowl, combine the soy sauce, marmalade, ketchup and garlic. Pour half into a 5-qt. slow cooker. Top with ribs; drizzle with remaining sauce. Cover and cook on low for 6 hours or until tender. Thicken cooking juices if desired. Yield: 6 servings.
Originally published as Chinese Pork Ribs in The Taste of Home Cookbook 2008, p165

Nutritional Facts

1 each: 273 calories, 14g fat (5g saturated fat), 86mg cholesterol, 562mg sodium, 8g carbohydrate (6g sugars, 0 fiber), 27g protein.

  • 1/4 cup reduced-sodium soy sauce
  • 1/3 cup reduced-sugar orange marmalade
  • 3 tablespoons ketchup
  • 2 garlic cloves, minced
  • 3 to 4 pounds bone-in country-style pork ribs
  1. In a small bowl, combine the soy sauce, marmalade, ketchup and garlic. Pour half into a 5-qt. slow cooker. Top with ribs; drizzle with remaining sauce. Cover and cook on low for 6 hours or until tender. Thicken cooking juices if desired. Yield: 6 servings.
Originally published as Chinese Pork Ribs in The Taste of Home Cookbook 2008, p165

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Reviews for5-Ingredient Chinese Pork Ribs

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joycerm53 User ID: 703299 265511
Reviewed May. 4, 2017

"Great recipe! A nice change from the usual BBQ ribs."

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Tropiccafe User ID: 8853853 253441
Reviewed Aug. 31, 2016

"Very good Rib dish. One thing though Ribs are not all American. They origonated in Germany"

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Eli20004 User ID: 8862926 248367
Reviewed May. 18, 2016

"tried it before it's great"

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