Pressure-Cooker Chinese-Style Ribs
Total TimePrep: 20 min. Cook: 30 min. + releasing
I was intriqued by the pumpkin pie spice. I followed the recipe exactly except I needed a bit more cornstarch to thicken. It was excellent! Since there are only two of us I froze two more meals out of this recipe. We had it with rice and fresh stir fry veggies.
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