Pressure-Cooker Spiced Short Ribs
Prep: 20 min. Cook: 40 min.
This is an ideal recipe for busy nights when your family wants a big dinner, but you are limited on time. The ribs are tender, with the perfect balance of sweet and sour. You can use red wine instead of chicken stock. Instead of butter, add more olive oil or oil of your choice. —Shanon Tranchina, Massapequa Park, New York