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Slow-Cooked Short Ribs with Salt-Skin Potatoes
Prep: 40 min. Cook: 6 hours
8 servings
Updated: Oct. 21, 2022
I love short ribs, and they are best prepared low and slow in a flavorful sauce. I also love salt potatoes, so combined the two with an Italian twist. My family was wowed! —Devon Delaney, Westport, Connecticut
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