Ingredients
- 6 thick slices pancetta or thick-sliced bacon, chopped
- 6 pounds bone-in beef short ribs
- 1 teaspoon plus 1 cup kosher salt, divided
- 1 teaspoon pepper
- 1 tablespoon olive oil
- 3 medium carrots, chopped
- 1 medium red onion, chopped
- 1 cup beef broth
- 1 cup dry red wine
- 1/4 cup honey
- 1/4 cup balsamic vinegar
- 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
- 2 teaspoons minced fresh oregano or 3/4 teaspoon dried oregano
- 2 garlic cloves, minced
- 2 pounds small red potatoes
- 4 teaspoons cornstarch
- 3 tablespoons cold water
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