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Slow-Cooked Mesquite Ribs
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Prep: 10 min. Cook: 6-1/2 hours
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8 servings
Updated: Aug. 14, 2022
When we're missing the grill during winter, these tangy ribs give us that same smoky barbecue taste we love. They're so simple, and fall-off-the-bone delicious too! —Sue Evans, Marquette, Michigan
Slow-Cooked Mesquite Ribs Recipe photo by Taste of Home