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Slow-Cooked Country Ribs in Gravy

Name: Slow-Cooked Country Ribs in Gravy
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 6 servings.
Ingredients: 3 pounds country-style pork ribs; 1 cup water; 1/2 cup ketchup; 1 medium onion, chopped; 2 tablespoons white vinegar; 1 tablespoon sugar; 4 teaspoons Worcestershire sauce; 1 teaspoon salt; 1 teaspoon ground mustard; 1 beef bouillon cube; 1/4 teaspoon paprika; 1/4 teaspoon pepper

2 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 4 hours

Makes

6 servings

Updated: Sep. 08, 2022

This is a very easy recipe (just the kind I like!) that I got from my sister-in-law. I like to make it in winter as a way to capture the barbecues of summer.

Ingredients

3 pounds country-style pork ribs
1 cup water
1/2 cup ketchup
1 medium onion, chopped
2 tablespoons white vinegar
1 tablespoon sugar
4 teaspoons Worcestershire sauce
1 teaspoon salt
1 teaspoon ground mustard
1 beef bouillon cube
1/4 teaspoon paprika
1/4 teaspoon pepper

Directions

Place ribs in a 5-qt. slow cooker. Combine remaining ingredients and pour over ribs. Cover and cook on high for 1 hour; reduce heat to low and cook 3-4 hours longer. Remove ribs to serving platter and keep warm. Thicken cooking liquid for gravy.

Nutrition Facts

8 ounce-weight: 280 calories, 14g fat (5g saturated fat), 86mg cholesterol, 876mg sodium, 11g carbohydrate (6g sugars, 1g fiber), 27g protein.

Slow-Cooked Country Ribs in Gravy

Ingredients

Directions

Nutrition Facts

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