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Slow-Cooked Short Ribs

Name: Slow-Cooked Short Ribs
Prep time: 25 min
Cook time: 9 h
Total time: 9 h 25 min
Yield: 12 servings.
Ingredients: 2/3 cup all-purpose flour; 2 teaspoons salt; 1/2 teaspoon pepper; 4 to 4-1/2 pounds boneless beef short ribs; 1/4 to 1/3 cup butter; 1 large onion, chopped; 1-1/2 cups beef broth; 3/4 cup red wine vinegar; 3/4 cup packed brown sugar; 1/2 cup chili sauce; 1/3 cup ketchup; 1/3 cup Worcestershire sauce; 5 garlic cloves, minced; 1-1/2 teaspoons chili powder

16 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. Cook: 9 hours

Makes

12 servings

Smothered in a mouthwatering barbecue sauce, these meaty ribs are a popular entree wherever I serve them. The recipe is great for a busy cook - after everything is combined, the slow cooker does all the work.—Pam Halfhill, Medina, Ohio

Slow-Cooked Short Ribs Recipe photo by Taste of Home

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Ingredients

2/3 cup all-purpose flour
2 teaspoons salt
1/2 teaspoon pepper
4 to 4-1/2 pounds boneless beef short ribs
1/4 to 1/3 cup butter
1 large onion, chopped
1-1/2 cups beef broth
3/4 cup red wine vinegar
3/4 cup packed brown sugar
1/2 cup chili sauce
1/3 cup ketchup
1/3 cup Worcestershire sauce
5 garlic cloves, minced
1-1/2 teaspoons chili powder

Directions

In a large resealable plastic bag, combine the flour, salt and pepper. Add ribs in batches and shake to coat. In a large skillet over medium heat, brown ribs in butter.
Transfer to a 6-qt. slow cooker. In the same skillet, combine the remaining ingredients. Cook and stir until mixture comes to a boil; pour over ribs.
Cover and cook on low until meat is tender, 9-10 hours.

Nutrition Facts

3 ounces cooked pork: 342 calories, 16g fat (8g saturated fat), 71mg cholesterol, 899mg sodium, 28g carbohydrate (19g sugars, 1g fiber), 22g protein.

Slow-Cooked Short Ribs

Ingredients

Directions

Nutrition Facts

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