Save on Pinterest

Asian Slow-Cooked Short Ribs

After a long day of sledding, the aroma of these beautiful short ribs says welcome home. Warm and comforting, they make a worthy low-maintenance dinner. —Amy Chase, Vanderhoof, British Columbia
  • Total Time
    Prep: 10 min. Cook: 6 hours
  • Makes
    4 servings

Ingredients

  • 1 can (28 ounces) stewed tomatoes
  • 1 medium onion, chopped
  • 4 garlic cloves, minced
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon chili garlic sauce
  • 2 bay leaves
  • 1 teaspoon pepper
  • 1/2 teaspoon salt
  • 8 bone-in beef short ribs (about 4 pounds)
  • Hot cooked rice, optional

Directions

  • In a 4- or 5-qt. slow cooker, combine the first 10 ingredients. Add short ribs; cook, covered, on low until meat is tender, 6-8 hours. Discard bay leaves. If desired, serve with rice.

Test Kitchen tips
  • Serve with a mixed green salad.
  • Serve leftover meat on a toasted bun.
  • Nutrition Facts
    1 serving: 466 calories, 21g fat (9g saturated fat), 110mg cholesterol, 1338mg sodium, 29g carbohydrate (21g sugars, 2g fiber), 39g protein.

    Recommended Video

    Reviews

    Click stars to rate
    Average Rating:
    • LBurkey
      Jul 20, 2018

      My family and myself really enjoyed this recipe. It was flavorful and the meat was tender. I followed the recipe as written, with the exception that I didn't thicken the sauce at the end. Still very good.