Asian Slow-Cooked Short Ribs

Name: Asian Slow-Cooked Short Ribs
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4 servings.
Ingredients: 1 can (28 ounces) stewed tomatoes; 1 medium onion, chopped; 4 garlic cloves, minced; 2 tablespoons honey; 2 tablespoons soy sauce; 1 tablespoon Worcestershire sauce; 1 tablespoon chili garlic sauce; 2 bay leaves; 1 teaspoon pepper; 1/2 teaspoon salt; 8 bone-in beef short ribs (about 4 pounds); Hot cooked rice, optional

After a long day of sledding, the aroma of these beautiful short ribs says welcome home. Warm and comforting, they make a worthy low-maintenance dinner. —Amy Chase, Vanderhoof, British Columbia

Ingredients

1 can (28 ounces) stewed tomatoes
1 medium onion, chopped
4 garlic cloves, minced
2 tablespoons honey
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon chili garlic sauce
2 bay leaves
1 teaspoon pepper
1/2 teaspoon salt
8 bone-in beef short ribs (about 4 pounds)
Hot cooked rice, optional

Directions

In a 4- or 5-qt. slow cooker, combine the first 10 ingredients. Add short ribs; cook, covered, on low until meat is tender, 6-8 hours. Discard bay leaves. If desired, serve with rice.

Test Kitchen tips

Serve with a mixed green salad.

Serve leftover meat on a toasted bun.

Nutrition Facts

1 serving: 466 calories, 21g fat (9g saturated fat), 110mg cholesterol, 1338mg sodium, 29g carbohydrate (21g sugars, 2g fiber), 39g protein.

Originally published as Slow Cooker Short Ribs in Taste of Home Everyday Slow Cooker & One Dish Recipes 2018

Reviews

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Average Rating:

LBurkey

Jul 20, 2018

My family and myself really enjoyed this recipe. It was flavorful and the meat was tender. I followed the recipe as written, with the exception that I didn't thicken the sauce at the end. Still very good.