Asian Slow-Cooked Short Ribs

Name: Asian Slow-Cooked Short Ribs
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4 servings.
Ingredients: 1 can (28 ounces) stewed tomatoes; 1 medium onion, chopped; 4 garlic cloves, minced; 2 tablespoons honey; 2 tablespoons soy sauce; 1 tablespoon Worcestershire sauce; 1 tablespoon chili garlic sauce; 2 bay leaves; 1 teaspoon pepper; 1/2 teaspoon salt; 8 bone-in beef short ribs (about 4 pounds); Hot cooked rice, optional

After a long day of sledding, the aroma of these beautiful short ribs says welcome home. Warm and comforting, they make a worthy low-maintenance dinner. —Amy Chase, Vanderhoof, British Columbia

Ingredients

1 can (28 ounces) stewed tomatoes
1 medium onion, chopped
4 garlic cloves, minced
2 tablespoons honey
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon chili garlic sauce
2 bay leaves
1 teaspoon pepper
1/2 teaspoon salt
8 bone-in beef short ribs (about 4 pounds)
Hot cooked rice, optional

Directions

In a 4- or 5-qt. slow cooker, combine the first 10 ingredients. Add short ribs; cook, covered, on low until meat is tender, 6-8 hours. Discard bay leaves. If desired, serve with rice.

Test Kitchen tips

Serve with a mixed green salad.

Serve leftover meat on a toasted bun.

Nutrition Facts

1 serving: 466 calories, 21g fat (9g saturated fat), 110mg cholesterol, 1338mg sodium, 29g carbohydrate (21g sugars, 2g fiber), 39g protein.

Reviews

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Average Rating:

LBurkey

Jul 20, 2018

My family and myself really enjoyed this recipe. It was flavorful and the meat was tender. I followed the recipe as written, with the exception that I didn't thicken the sauce at the end. Still very good.