Asian Slow-Cooked Short Ribs
TOTAL TIME: Prep: 10 min. Cook: 6 hours
YIELD: 4 servings.
After a long day of sledding, the aroma of these beautiful short ribs says welcome home. Warm and comforting, they make a worthy low-maintenance dinner. —Amy Chase, Vanderhoof, British Columbia
Ingredients
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1 can (28 ounces) stewed tomatoes
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1 medium onion, chopped
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4 garlic cloves, minced
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2 tablespoons honey
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2 tablespoons soy sauce
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1 tablespoon Worcestershire sauce
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1 tablespoon chili garlic sauce
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2 bay leaves
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1 teaspoon pepper
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1/2 teaspoon salt
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8 bone-in beef short ribs (about 4 pounds)
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Hot cooked rice, optional
Directions
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1.
In a 4- or 5-qt. slow cooker, combine the first 10 ingredients. Add short ribs; cook, covered, on low until meat is tender, 6-8 hours. Discard bay leaves. If desired, serve with rice.
Nutrition Facts
1 serving: 466 calories, 21g fat (9g saturated fat), 110mg cholesterol, 1338mg sodium, 29g carbohydrate (21g sugars, 2g fiber), 39g protein.
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