Asian Slow-Cooked Short Ribs Recipe

Asian Slow-Cooked Short Ribs Recipe
Asian Slow-Cooked Short Ribs Recipe photo by Taste of Home
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Asian Slow-Cooked Short Ribs Recipe

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After a long day of sledding, it is so nice to walk into a house filled with the aroma of these beautiful short ribs. They are warm and comforting, a perfect low-maintenance dinner. —Amy Chase, Vanderhoof, British Columbia
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. Cook: 6 hours
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. Cook: 6 hours

Ingredients

  • 1 can (28 ounces) stewed tomatoes
  • 1 medium onion, chopped
  • 4 garlic cloves, minced
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon chili garlic sauce
  • 2 bay leaves
  • 1 teaspoon pepper
  • 1/2 teaspoon salt
  • 8 bone-in beef short ribs (about 4 pounds)
  • Hot cooked rice, optional

Directions

In a 4- or 5-qt. slow cooker, combine the first 10 ingredients. Add short ribs; cook, covered, on low until meat is tender, 6-8 hours. Discard bay leaves. If desired, serve with rice. Yield: 4 servings.

Test Kitchen tips
  • Serve with a mixed green salad.
  • Serve leftover meat on a toasted bun.
  • Originally published as Asian Slow-Cooked Short Ribs in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2018, p16

    Nutritional Facts

    1 serving: 466 calories, 21g fat (9g saturated fat), 110mg cholesterol, 1338mg sodium, 29g carbohydrate (21g sugars, 2g fiber), 39g protein.

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    • 1 can (28 ounces) stewed tomatoes
    • 1 medium onion, chopped
    • 4 garlic cloves, minced
    • 2 tablespoons honey
    • 2 tablespoons soy sauce
    • 1 tablespoon Worcestershire sauce
    • 1 tablespoon chili garlic sauce
    • 2 bay leaves
    • 1 teaspoon pepper
    • 1/2 teaspoon salt
    • 8 bone-in beef short ribs (about 4 pounds)
    • Hot cooked rice, optional
    1. In a 4- or 5-qt. slow cooker, combine the first 10 ingredients. Add short ribs; cook, covered, on low until meat is tender, 6-8 hours. Discard bay leaves. If desired, serve with rice. Yield: 4 servings.

    Test Kitchen tips
  • Serve with a mixed green salad.
  • Serve leftover meat on a toasted bun.
  • Originally published as Asian Slow-Cooked Short Ribs in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2018, p16

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