Save on Pinterest

Hearty Short Ribs

“The whole family will love these ribs!” The meat is so tender, it will simply fall off the bone, and the gravy is perfect with either mashed potatoes or rice. -Helena Ivy of St. Louis, Missouri
  • Total Time
    Prep: 15 min. Cook: 6 hours
  • Makes
    6 servings

Ingredients

  • 1 large onion, sliced
  • 4 pounds bone-in beef short ribs
  • 1/2 pound sliced fresh mushrooms
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup water
  • 1 envelope brown gravy mix
  • 1 teaspoon minced garlic
  • 1/2 teaspoon dried thyme
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water
  • Hot mashed potatoes

Directions

  • Place onion in a 5-qt. slow cooker; top with ribs. Combine the mushrooms, soup, 1/2 cup water, gravy mix, garlic and thyme; pour over ribs. Cover and cook on low for 6 to 6-1/2 hours or until meat is tender.
  • Remove meat to serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring to a boil.
  • Combine cornstarch and cold water until smooth. Gradually stir into pan. Bring to a boil. Cook and stir for 2 minutes or until thickened. Serve with meat and mashed potatoes.
Nutrition Facts
1 each: 317 calories, 18g fat (7g saturated fat), 75mg cholesterol, 769mg sodium, 12g carbohydrate (3g sugars, 1g fiber), 27g protein.

Recommended Video