Short Rib Cobbler
Total TimePrep: 45 min. Bake: 3 hours
Making this again tomm. Made this few weeks ago, my guys thought it was awesome, so tender, so tasty. Short ribs are little bit expensive but well worth it!!!
This dish was fantastic!
I love love love short ribs ! Very easy and tantalizing !
Bake at 300 degree for the first 2 1/4 hours then up the temp to 350 degrees when you add the biscuits. Beef short ribs need low and slow to insure real tenderness. Just this one adjustment has never failed me when it comes to stew.
I had some extra biscuits in the freezer, and this was the perfect recipe to put the leftovers on top. I could not find boneless short ribs, so I used a roast instead. The sauce is what makes this dish, and the smell while it cooks is wonderful!
very easy to make and very tasty