Slow-Cooker Short Ribs
Total TimePrep: 30 min. Cook: 6-1/4 hours
The results are great, but had to modify the recipe. When I tried to press cancel in step 3 nothing happened. Otherwise, good results
I'm confused.....the ingredient list states 1 c. of beef broth and then later states 2 c. of broth or wine. Should I add total of 3 c. of liquid? thanks
Made this dish and it was absolutely amazing. I served it with mashed cauliflower to cut back on the carbs however it is very delicious. thanks for sharing.
Super yummy! I used port wine and it added a sweet taste. Served with garlic mashed potatoes.
Used a crockpot and more carrots absolutely delicious! Wife and mother in-law loved it. What a favor, thank you...
Definite do again. Very good
My boyfriend LOVES short ribs from "The Pantry", a restaurant in Los Angeles. I made this tonight and he said these were just as good as the ones from "The Pantry"....the flavor was amazing and I know he will be requesting this at least once a week now.? Thank you for sharing this recipe!!!
I made this yesterday, I only had two pounds bone in. It turned out great. My wife loved it and so did I. I didn't have thyme so I used a couple of pinches of herbs de province. and used noodles instead of potatoes. I will make this again. after getting this on I was able to watch my foot ball playoffs and not worry about the meal. Ray in Hot Springs Village, Ar.
This was the BEST beef ribs EVER!! Everything was perfect - I actually had the small carrots
This recipe is awesome I’ve made it several times and will make it many more. Great warm and fuzzy meal