Pressure-Cooker Short Ribs
These tender short ribs explode with flavor, and they're a quick and easy alternative to traditionally braised short ribs. Serve with egg noodles, rice or polenta. .—Rebekah Beyer, Sabetha, Kansas
Ingredients
- 3 pounds bone-in beef short ribs
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon canola oil
- 2 large onions, cut into 1/2-inch wedges
- 6 garlic cloves, minced
- 1 tablespoon tomato paste
- 1 cup beef broth
- 2 cups dry red wine or beef broth
- 4 fresh thyme sprigs
- 1 bay leaf
- 4 medium carrots, cut into 1-inch pieces
- 4 teaspoons cornstarch
- 3 tablespoons cold water
Reviews
This sounds good. I plan to make it in my Instant Pot, with a few modifications. I prefer to brown the meat in a large skillet rather than do it in batches in the IP. Meanwhile I can brown the onions in the IP and add the rest of the ingredients., Remove the browned meat to the IP, then deglaze the skillet with some of the broth and add that to the IP The onions will pretty much dissolve in the pressure cooker, but carrots do just fine if added right along with the meat rather than later. They will be very tender but not falling apart. Just slice them a little thicker.
Followed the directions to the letter, but added a parsnip. It was excellent. Can't wait to fry it with mushrooms and other vegetables.
Made this for the family and the 'gravy' with mashed potatoes is 5-star restaurant-worthy! Absolutely amazing taste. The meat comes out fork tender and is delicious as well. I bought 3.7 lbs. of short ribs for 3 big guys and me (mom) and there was nothing left over. A definite keeper.
Great recipe cooked them longer and they were nice and tender...
Made it 2night great??????
Delicious flavors. The short ribs were not as tender as I expected, even though they fell off the bone. I will make again!
The short ribs were so tender and delicious, and the carrots (and potatoes that I added as well) were perfectly done.)
These ribs are fabulous! If I could afford to, I would make these every week. And so easy in the instant pot.
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I've never made ribs before and was nervous. I only did a half recipe but next time I'm doing a full one to have leftovers for the next day. My husband is still raving about how great they were 2 days later!