Slow-Cooker Asian Short Ribs

Name: Slow-Cooker Asian Short Ribs
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6
Ingredients: 3/4 cup sugar; 3/4 cup ketchup; 3/4 cup reduced-sodium soy sauce; 1/3 cup honey; 1/4 cup lemon juice; 3 tablespoons hoisin sauce; 1 tablespoon ground ginger; 2 garlic cloves, minced; 4 pounds bone-in beef short ribs; Optional: Hot cooked ramen noodles, sesame seeds, julienned green onions and carrots, sliced cucumber, radish, mushrooms and red chili pepper

1 review

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 6 hours

Makes

6 servings

My slow cooker is my best friend. I use it at least three times a week. This Asian short ribs recipe is one of my favorites. The sauce can be used for other cuts of meat, too. —Carole Resnick, Cleveland, Ohio

Slow-Cooker Asian Short Ribs Recipe photo by Taste of Home

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Ingredients

3/4 cup sugar
3/4 cup ketchup
3/4 cup reduced-sodium soy sauce
1/3 cup honey
1/4 cup lemon juice
3 tablespoons hoisin sauce
1 tablespoon ground ginger
2 garlic cloves, minced
4 pounds bone-in beef short ribs
Optional: Hot cooked ramen noodles, sesame seeds, julienned green onions and carrots, sliced cucumber, radish, mushrooms and red chili pepper

Directions

In a greased 4- or 5-qt. slow cooker, whisk together the first 8 ingredients. Add short ribs and turn to coat; cook, covered, on low 6-7 hours or until meat is tender. If desired, serve with ramen noodles and optional toppings.

Nutrition Facts

1 serving: 460 calories, 15g fat (6g saturated fat), 73mg cholesterol, 1706mg sodium, 56g carbohydrate (51g sugars, 0 fiber), 27g protein.

Slow-Cooker Asian Short Ribs

Total Time

Makes

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