My slow cooker is my best friend, and I use it at least three times a week. This versatile recipe is one of my favorites. The sauce can be used for other cuts of meat too. —Carole Resnick, Cleveland, Ohio
Slow-Cooker Asian Short Ribs
Slow-Cooker Asian Short Ribs
Prep Time
15 min
Cook Time
6 hours
Yield
6 servings
Ingredients
- 3/4 cup sugar
- 3/4 cup ketchup
- 3/4 cup reduced-sodium soy sauce
- 1/3 cup honey
- 1/4 cup lemon juice
- 3 tablespoons hoisin sauce
- 1 tablespoon ground ginger
- 2 garlic cloves, minced
- 4 pounds bone-in beef short ribs
- Optional: Hot cooked ramen noodles, sesame seeds, julienned green onions and carrots, and sliced cucumber, radishes, mushrooms and red chili peppers
Directions
- In a greased 4- or 5-qt. slow cooker, whisk together the first 8 ingredients. Add short ribs and turn to coat; cook, covered, on low 6-7 hours or until meat is tender. If desired, serve with ramen noodles and optional toppings.
Nutrition Facts
1 serving: 460 calories, 15g fat (6g saturated fat), 73mg cholesterol, 1706mg sodium, 56g carbohydrate (51g sugars, 0 fiber), 27g protein.
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