Asian Slow Cooker Pork
Asian slow cooker recipes are a favorite in our home, and this one is perfect for fall and winter evenings. A pork roast cooks all afternoon with sweet onions, honey, soy sauce and ginger for fabulous flavor. The aroma fills the house with a scent that cries out, 'Welcome home!' —Sheree Shown, Junction City, Oregon
Reviews
We loved it! I cooked it on low overnight. The only thing I’d do next time is to dice the onion, use fresh ginger instead of ground and add a touch of Sriracha.
The ground cloves overwhelmed every other flavor in this dish. I was worried about adding them, but I decided to stick with the recipe...and I was not happy with the results. I am not very excited about the leftovers. Personally, I would skip the cloves completely if I ever made this again. You couldn’t even taste the flavor of the ginger or even the soy sauce because the cloves were so overpowering. So, if you love cloves, you will love this. If you don’t love cloves, leave them out and I think you will love this recipe. I really think this would have been a great, healthy, and satisfying meal without the cloves.
I'm with the other person that didn't like all the ground clove in the recipe.I couldn't feed it to anybody,threw the whole works out.Maybe 1/16 teaspoon of ground cloves,1/4 teaspoon is way too much,I give this recipe a big fat YUCK
this was fabulous!
Family really enjoyed this one! It's a keeper!!
I'm confused! Isn't it usually 4-5 hours on high? Wish me luck I'm going to make this and cook it for 8 hours on low
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Very tasty! I didn't have any cloves, but I added freshly grated ginger to the sauce while cooking. DELISH!
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