Total TimePrep: 25 min. + cooling Cook: 4 hours
- 3 pounds pork spareribs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1-3/4 cups sliced onions
- 1 bottle (18 ounces) barbecue sauce
- Place ribs, meat side up, on a broiling pan. Sprinkle with salt and pepper. Broil 6 in. from the heat for 15-20 minutes or until browned. Cool; cut into serving-size pieces.
- Place onion in a 5-qt. slow cooker; top with ribs. Pour barbecue sauce over all. Cover and cook on high for 1 hour; reduce heat to low and cook 3-4 hours or until ribs are tender.
Nutrition Facts12 ounce-weight: 743 calories, 50g fat (18g saturated fat), 191mg cholesterol, 1483mg sodium, 21g carbohydrate (18g sugars, 2g fiber), 49g protein.
Jun 29, 2018
I make these just as the recipe states and they come out great! My husband and I really like them. I them at least once every two weeks, easy meal and delicious!
Mar 2, 2016
The directions are backwards here. Slow cook them first with water and seasoning. Then broiling part comes last after you have brushed on the BBQ sauce, I'm sure that's why one reviewer said her sauce was like gravy.
Feb 16, 2016
I skipped the broiling part and cooked on low for 8 hours. Just added a bit of water at first, no onions (husband dislikes them), then sauce the last two hours. Not too bad!
Feb 17, 2013
Aug 21, 2012
These ribs are fabulous! Great flavor, easy to make and so tender! Next time I will try the country ribs as another reviewer mentioned. Great recipe!
Oct 31, 2011
It just needed more flavor for me. Sauce was more like a gravy.
Jun 17, 2011
This was really good. Didn't have spareribs but used country style ribs instead and they were delicious!
Feb 21, 2011
This is okay for when you have a craving for ribs but don't have the time to cook them on the grill. It was not fall off the bone and according to my husband they were too "onioney". I enjoyed the leftovers for work though. Next time I think I need a sweeter sauce to combat the onions.
Feb 9, 2010
This recipe is perfect if you don't have a full day to wait for ribs to cook. Very simple too. The meat doesn't fall of the bones, but it's pretty close!