Short Rib Poutine
Total TimePrep: 45 min. Cook: 6 hours
amazing everyone i make it for loves it!
Our whole family loved this! The gravy definitely has a kick that was excellent with the fries and short ribs but powerful on its own :)
We loved this! I didn't notice that the recipe called for boneless short ribs, so it was a bit of extra work. I cut the recipe in half for the two of us and used two bone-in short ribs which weighed in at about a pound. I used mozzarella "pearls" instead of the cheddar curds and my husband gobbled it up. Since I'm very sensitive to spicy foods I cut the 2 tablespoons of Sriracha my half-sized recipe called for, to one. Next time I will cut it to about 1-1/2 teaspoons so that I can gobble right along with him.Update: I forgot to specify that I used my 1.5-quart oval slow cooker for my half-sized version of this dish.