Hearty Short Ribs

Name: Hearty Short Ribs
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 servings.
Ingredients: 1 large onion, sliced; 4 pounds bone-in beef short ribs; 1/2 pound sliced fresh mushrooms; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/2 cup water; 1 envelope brown gravy mix; 1 teaspoon minced garlic; 1/2 teaspoon dried thyme; 1 tablespoon cornstarch; 2 tablespoons cold water; Hot mashed potatoes

TOTAL TIME: Prep: 15 min. Cook: 6 hours YIELD: 6 servings.

“The whole family will love these ribs!” The meat is so tender, it will simply fall off the bone, and the gravy is perfect with either mashed potatoes or rice. -Helena Ivy of St. Louis, Missouri

Ingredients

1 large onion, sliced
4 pounds bone-in beef short ribs
1/2 pound sliced fresh mushrooms
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup water
1 envelope brown gravy mix
1 teaspoon minced garlic
1/2 teaspoon dried thyme
1 tablespoon cornstarch
2 tablespoons cold water
Hot mashed potatoes

Directions

1. Place onion in a 5-qt. slow cooker; top with ribs. Combine the mushrooms, soup, 1/2 cup water, gravy mix, garlic and thyme; pour over ribs. Cover and cook on low until meat is tender, 6-6-1/2 hours.
2. Remove meat to serving platter; keep warm. Skim fat from cooking juices; transfer juices to a small saucepan. Bring to a boil.
3. Combine cornstarch and cold water until smooth. Gradually stir into pan. Bring to a boil. Cook and stir until thickened, about 2 minutes. Serve with mashed potatoes.

Nutrition Facts

1 each: 317 calories, 18g fat (7g saturated fat), 75mg cholesterol, 769mg sodium, 12g carbohydrate (3g sugars, 1g fiber), 27g protein.

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