Pressure-Cooker Memphis-Style Ribs
Total TimePrep: 15 min. Cook: 20 min.+ releasing
Only thing I would add is to put rib's on a foil lined sheet pan
Delicious recipe! I used my stove top pressure cooker. The vinegar water (I doubled the amount so it reached to the MIN line in my 8-qt. Cooker.) helped the rub adhere and it made a very tasty sauce. The rub was “just right” smoky thanks to the smoked paprika, and it had just the right amount of heat. I had some leftover rub, and I sprinkled it on chicken drumsticks before cooking them in the slow cooker. As I said, I used my stovetop cooker, brought it up to high pressure which took about 10 minutes, I cooked the ribs 20 minutes, did a natural release for 10 minutes, and finally a quick release after that.