- 3 pounds pork spareribs
- 1 cup barbecue sauce
- 1/2 cup tomato juice
- 2 tablespoons Italian salad dressing
- 1 tablespoon dried parsley flakes
- 1 small onion, diced
- Place the ribs in an ungreased 13-in. x 9-in. baking pan. Cover with foil. Bake at 325° for 1-1/2 hours or until just tender; drain. Combine remaining ingredients; spoon over ribs.
- Bake, uncovered, 45 minutes longer, basting occasionally. Cut into serving-size pieces.
12 ounce-weight: 715 calories, 52g fat (18g saturated fat), 191mg cholesterol, 894mg sodium, 11g carbohydrate (10g sugars, 1g fiber), 48g protein.