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Spicy Applesauce

4 reviews
Total Time
Prep: 25 min. Cook: 30 min.

By Taste Of Home Editorial Team

Recipe by Marian Platt, Sequim, Washington

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Mar. 15, 2022

We have an apple-picking party every year. It's a bushel of fun, and I always look forward to cooking a batch of this easy applesauce seasoned with cinnamon, cloves and allspice. —Marian Platt, Sequim, Washington

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Can you freeze Spicy Applesauce?

Freeze cooled applesauce in freezer containers. To use, thaw in refrigerator overnight. Serve cold or heat through in a saucepan, stirring occasionally.

Test Kitchen Approved

Spicy Applesauce

4 reviews
Prep Time 25 min
Cook Time 30 min
Yield 8 cups

Ingredients

  • 5 pounds tart apples (about 16 medium), peeled and sliced
  • 1 cup apple juice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cloves
Text Ingredients

Directions

  1. In a Dutch oven, combine all ingredients; bring to a boil. Reduce heat; simmer, covered, 25-35 minutes or until apples are tender, stirring occasionally. Remove from heat; mash apples to desired consistency. Serve warm or cold.

Nutrition Facts

2/3 cup: 94 calories, 1g fat (0 saturated fat), 0 cholesterol, 1mg sodium, 24g carbohydrate (20g sugars, 3g fiber), 0 protein. Diabetic Exchanges: 1-1/2 fruit.

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