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Slow-Cooked Sirloin

My family of five likes to eat beef, so this recipe is a favorite. I usually serve it with homemade bread or rolls to soak up the tasty gravy. —Vicki Tormaschy, Dickinson, North Dakota
  • Total Time
    Prep: 20 min. Cook: 3-1/2 hours
  • Makes
    6 servings

Ingredients

  • 1 beef top sirloin steak (1-1/2 pounds)
  • 1 medium onion, cut into 1-inch chunks
  • 1 medium green pepper, cut into 1-inch chunks
  • 1 can (14-1/2 ounces) reduced-sodium beef broth
  • 1/4 cup Worcestershire sauce
  • 1/4 teaspoon dill weed
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • Dash crushed red pepper flakes
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water

Directions

  • In a large nonstick skillet, brown beef on both sides. Place onion and green pepper in a 3-qt. slow cooker. Top with beef. Combine broth, Worcestershire sauce, dill, thyme, pepper and pepper flakes; pour over beef. Cover and cook on high until meat reaches desired doneness and vegetables are crisp-tender, 3-4 hours.
  • Remove beef and keep warm. Combine cornstarch and water until smooth; gradually stir into cooking juices. Cover and cook on high until slightly thickened, about 30 minutes. Return beef to the slow cooker; heat through.
Nutrition Facts
3 ounce-weight: 199 calories, 6g fat (2g saturated fat), 68mg cholesterol, 305mg sodium, 8g carbohydrate (2g sugars, 1g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable.
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Reviews

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Average Rating:
  • Patrica390
    Oct 22, 2020

    This was very good over mashed potatoes. Will make again!

  • Amy
    Oct 1, 2020

    Mine wasn't bland at all and worked out really well for a busy day. I replaced the Green Pepper with 16 oz of sliced baby bella mushrooms, added 1/8C of Balsamic Vinegar, and 1/8 cup of Soy Sauce. I seasoned the steak with salt and pepper before browning it. Everything else I kept the same. I doubled the cornstarch slurry to make it as thick as I wanted it to be. It turned out great. The meat was surprisingly tender, which I was worried that it would be tough. I served it with mashed potatoes, green beans, and biscuits.

  • gunslinger
    Sep 15, 2020

    Very tasty over mashed potatoes.Meat was very tender.

  • dehjth
    Aug 13, 2020

    This was a great recipe and very flavorful . The sirloin was very tender.

  • Judith
    Jul 23, 2020

    I just made this a week or so ago and it was mouth watering good. It'll be a go to supper for sure!

  • NeNe5519
    May 28, 2020

    Made it for dinner. whole family loved it. The meat was so tender it just melted. I made a side salad and Mashed potatoes, and Brussel sprouts. Will be making this again.

  • kmullen90
    May 23, 2017

    This was a relatively simple meal and it was pretty good. I used stew meat and seasoned it a little bit while browning. I was diagnosed with gestational diabetes so it is hard to find things to eat. I have basically lived on peanut butter toast, grilled cheese and eggs. I needed a change and since hubby works out of town this will make me supper for a whole week. I paired it with some mashed potatoes and corn. I haven't checked my blood sugar yet after having this so we will see. This will be my rating for taste and ease of prep. I will rate again in about two hours after I test my blood sugar.

  • Barbiz
    Oct 25, 2016

    This was horribly bland, even after I added cumin, garlic and smoked paprika. Wrong type of meat for a crockpot recipe.

  • sdipiazza
    Oct 15, 2015

    This was a waste of a good sirloin steak. It is more suited to a tougher cut of meat. Cooking on high for 3-4 hours was too much. I cooked it on high for 1 hour and then turned the heat down low for another 2 hours. The onions and peppers were mush and I didn't care for the strong taste of Worcestershire sauce. Nothing special at all.

  • mandybird208
    Jun 18, 2013

    If you are looking for a comforting delicious slow-cooked recipe, this is it! It was delicious served with mashed potatoes. Next time I will serve is all over thick slices of bread.