Slow-Cooked Smokies

Name: Slow-Cooked Smokies
Prep time: 5 min
Cook time: 5 h
Total time: 5 h 5 min
Yield: 8 servings.
Ingredients: 1 package (14 ounces) miniature smoked sausages; 1 bottle (28 ounces) barbecue sauce; 1-1/4 cups water; 3 tablespoons Worcestershire sauce; 3 tablespoons steak sauce; 1/2 teaspoon pepper

I like to include these little smokies smothered in barbecue sauce on all my appetizer buffets since they're popular with both children and adults. —Sundra Hauck, Bogalusa, Louisiana