Save on Pinterest

Slow-Cooked Smokies

Total Time

Prep: 5 min. Cook: 5 hours

Makes

8 servings

I like to include these little smokies smothered in barbecue sauce on all my appetizer buffets since they're popular with both children and adults. —Sundra Hauck, Bogalusa, Louisiana
Slow-Cooked Smokies Recipe photo by Taste of Home

Ingredients

  • 1 package (14 ounces) miniature smoked sausages
  • 1 bottle (28 ounces) barbecue sauce
  • 1-1/4 cups water
  • 3 tablespoons Worcestershire sauce
  • 3 tablespoons steak sauce
  • 1/2 teaspoon pepper

Directions

  1. In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until heated through. Serve with a slotted spoon.

Nutrition Facts

1 serving: 331 calories, 14g fat (5g saturated fat), 32mg cholesterol, 1694mg sodium, 44g carbohydrate (35g sugars, 1g fiber), 7g protein.

Recommended Video