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Slow-Cooked Smokies

I like to include these little smokies smothered in barbecue sauce on all my appetizer buffets since they're popular with both children and adults. —Sundra Hauck, Bogalusa, Louisiana
  • Total Time
    Prep: 5 min. Cook: 5 hours
  • Makes
    8 servings

Ingredients

  • 1 package (14 ounces) miniature smoked sausages
  • 1 bottle (28 ounces) barbecue sauce
  • 1-1/4 cups water
  • 3 tablespoons Worcestershire sauce
  • 3 tablespoons steak sauce
  • 1/2 teaspoon pepper

Directions

  • In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until heated through. Serve with a slotted spoon.
Nutrition Facts
1 serving: 331 calories, 14g fat (5g saturated fat), 32mg cholesterol, 1694mg sodium, 44g carbohydrate (35g sugars, 1g fiber), 7g protein.

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Reviews

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Average Rating:
  • ralooker
    Jul 1, 2020

    For Meagan Teal: It's 331 calories per serving. There are 8 servings per recipe. I don't know how many smokies are in a package, but I am sure you can indulge and enjoy more than one. Sounds delicious!

  • Margo B
    Feb 23, 2020

    Here's a twist on this. Mix one bottle of BBQ sauce with one bottle of grape jam. Yum!

  • chrishansley
    Aug 30, 2019

    Great recipe, but why take 5-6 hours in a crock pot when it can be on the party table in less 15 to 20 minutes. Either in a pot on the stove or in the microwave then transferred to a small party crock pot or a chaffing dish.

  • TNbluffbaker
    Jul 23, 2018

    Very good and a nice change of pace from what I normally make. Love the fact it's cooked in a slow cooker. Easy peasy!

  • TheDix
    Dec 12, 2017

    Used two 14-oz packages of smokies. This was delicious, and I'm sure we'll enjoy the leftovers. Easy recipe--I'm sure I'll make it again for another get-together.

  • Water4Chocolate
    Feb 15, 2015

    This recipe is similar to one I've used since the eh... 70's... but lost it during a move. So happy to find another one! It's always a hit with large groups--I have party piks available to make them easy to eat. I remember my recipe called for a small amount of regular mustard and a jar of red currant jelly, beyond that is a blank. But I really like the barbeque sauce used here!

  • meaganteal
    Jan 3, 2015

    made for our New Years Eve party. Really good. Is it really 255 calories for one smokey???

  • ferryal
    Dec 25, 2014

    Made this last night for Christmas eve. Fantastic, yummy and easy recipe. Used Turkey smokies. Agree with other reviewers, that the sauce is actually enough for 3 pkgs. of smokies. My son served himself with a hotdog bun, 4 smokies to a bun. Great recipe to feed a crowd.Sundra, thank you so much for sharing this recipe with us.

  • ferryal
    Dec 25, 2014

    Yummy & easy to make recipe, made it for Christmas eve. Used Turkey smoked sausage and couldn't tell the difference in lower fat count. However, I agree with other reviewers the sauce is too much for one package, so I used 2 packages of Turkey smoked sausage, sure I could have used 3 packages of Turkey smoked sausage, since there was a lot of sauce left over.This is an awesome recipe to feed a crowd. You can even serve them in hotdog buns, 4-5 smokies in one bun....Yum!Sundra, thank you so much for sharing your love of cooking with us all!

  • parksville
    Feb 23, 2014

    This recipe was just okay for us. Will not try again.