Slow-Cooked Smokies

Name: Slow-Cooked Smokies
Prep time: 5 min
Cook time: 5 h
Total time: 5 h 5 min
Yield: 8 servings.
Ingredients: 1 package (14 ounces) miniature smoked sausages; 1 bottle (28 ounces) barbecue sauce; 1-1/4 cups water; 3 tablespoons Worcestershire sauce; 3 tablespoons steak sauce; 1/2 teaspoon pepper

I like to include these little smokies smothered in barbecue sauce on all my appetizer buffets since they're popular with both children and adults. —Sundra Hauck, Bogalusa, Louisiana

Ingredients

1 package (14 ounces) miniature smoked sausages
1 bottle (28 ounces) barbecue sauce
1-1/4 cups water
3 tablespoons Worcestershire sauce
3 tablespoons steak sauce
1/2 teaspoon pepper

Directions

In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until heated through. Serve with a slotted spoon.

Nutrition Facts

1 serving: 331 calories, 14g fat (5g saturated fat), 32mg cholesterol, 1694mg sodium, 44g carbohydrate (35g sugars, 1g fiber), 7g protein.

Originally published as Slow-Cooked Smokies in Taste of Home October/November 2002

Reviews

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Average Rating:

TNbluffbaker

Jul 23, 2018

Very good and a nice change of pace from what I normally make. Love the fact it's cooked in a slow cooker. Easy peasy!
TheDix

Dec 12, 2017

Used two 14-oz packages of smokies. This was delicious, and I'm sure we'll enjoy the leftovers. Easy recipe--I'm sure I'll make it again for another get-together.
Water4Chocolate

Feb 15, 2015

This recipe is similar to one I've used since the eh... 70's... but lost it during a move. So happy to find another one! It's always a hit with large groups--I have party piks available to make them easy to eat. I remember my recipe called for a small amount of regular mustard and a jar of red currant jelly, beyond that is a blank. But I really like the barbeque sauce used here!
meaganteal

Jan 3, 2015

made for our New Years Eve party. Really good. Is it really 255 calories for one smokey???
ferryal

Dec 25, 2014

Made this last night for Christmas eve. Fantastic, yummy and easy recipe. Used Turkey smokies. Agree with other reviewers, that the sauce is actually enough for 3 pkgs. of smokies. My son served himself with a hotdog bun, 4 smokies to a bun. Great recipe to feed a crowd.Sundra, thank you so much for sharing this recipe with us.
ferryal

Dec 25, 2014

Yummy & easy to make recipe, made it for Christmas eve. Used Turkey smoked sausage and couldn't tell the difference in lower fat count. However, I agree with other reviewers the sauce is too much for one package, so I used 2 packages of Turkey smoked sausage, sure I could have used 3 packages of Turkey smoked sausage, since there was a lot of sauce left over.This is an awesome recipe to feed a crowd. You can even serve them in hotdog buns, 4-5 smokies in one bun....Yum!Sundra, thank you so much for sharing your love of cooking with us all!
parksville

Feb 23, 2014

This recipe was just okay for us. Will not try again.
lmh126

Aug 10, 2013

Very nice quick and easy recipe! I do agree that you can double the smokies in the amount of sauce. I used a 1.75 lb package and still felt I might be able to squeeze another pound in with no trouble. So next time I'm starting with two pounds and we'll see.
julzrulz9

May 12, 2013

Very good! I used twice as many smokies and there was still a lake of sauce to go with them. Great for parties!
jshockling

Dec 24, 2010

Very good. I used turkey sausages to cut down on some of the fat, and the sauce was so delicious that nobody could tell that they were lighter. Tip - you can easily double the amount of sausage without having to double the sauce as there is plenty to go around.