Slow-Cooked Smokies
I like to include these little smokies smothered in barbecue sauce on all my appetizer buffets since they're popular with both children and adults. —Sundra Hauck, Bogalusa, Louisiana
Ingredients
- 1 package (14 ounces) miniature smoked sausages
- 1 bottle (28 ounces) barbecue sauce
- 1-1/4 cups water
- 3 tablespoons Worcestershire sauce
- 3 tablespoons steak sauce
- 1/2 teaspoon pepper
Reviews
Great recipe, but why take 5-6 hours in a crock pot when it can be on the party table in less 15 to 20 minutes. Either in a pot on the stove or in the microwave then transferred to a small party crock pot or a chaffing dish.
Very good and a nice change of pace from what I normally make. Love the fact it's cooked in a slow cooker. Easy peasy!
Used two 14-oz packages of smokies. This was delicious, and I'm sure we'll enjoy the leftovers. Easy recipe--I'm sure I'll make it again for another get-together.
This recipe is similar to one I've used since the eh... 70's... but lost it during a move. So happy to find another one! It's always a hit with large groups--I have party piks available to make them easy to eat. I remember my recipe called for a small amount of regular mustard and a jar of red currant jelly, beyond that is a blank. But I really like the barbeque sauce used here!
made for our New Years Eve party. Really good. Is it really 255 calories for one smokey???
Made this last night for Christmas eve. Fantastic, yummy and easy recipe. Used Turkey smokies. Agree with other reviewers, that the sauce is actually enough for 3 pkgs. of smokies. My son served himself with a hotdog bun, 4 smokies to a bun. Great recipe to feed a crowd.Sundra, thank you so much for sharing this recipe with us.
Yummy & easy to make recipe, made it for Christmas eve. Used Turkey smoked sausage and couldn't tell the difference in lower fat count. However, I agree with other reviewers the sauce is too much for one package, so I used 2 packages of Turkey smoked sausage, sure I could have used 3 packages of Turkey smoked sausage, since there was a lot of sauce left over.This is an awesome recipe to feed a crowd. You can even serve them in hotdog buns, 4-5 smokies in one bun....Yum!Sundra, thank you so much for sharing your love of cooking with us all!
This recipe was just okay for us. Will not try again.
Very nice quick and easy recipe! I do agree that you can double the smokies in the amount of sauce. I used a 1.75 lb package and still felt I might be able to squeeze another pound in with no trouble. So next time I'm starting with two pounds and we'll see.
Very good! I used twice as many smokies and there was still a lake of sauce to go with them. Great for parties!