Taste of Home
Slow-Cooked Sirloin
TOTAL TIME: Prep: 20 min. Cook: 3-1/2 hours
YIELD: 6 servings.
My family of five likes to eat beef, so this recipe is a favorite. I usually serve slow-cooker sirloin with homemade bread or rolls to soak up the tasty gravy. —Vicki Tormaschy, Dickinson, North Dakota
Ingredients
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1 beef top sirloin steak (1-1/2 pounds)
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1 medium onion, cut into 1-inch chunks
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1 medium green pepper, cut into 1-inch chunks
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1 can (14-1/2 ounces) reduced-sodium beef broth
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1/4 cup Worcestershire sauce
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1/4 teaspoon dill weed
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1/4 teaspoon dried thyme
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1/4 teaspoon pepper
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Dash crushed red pepper flakes
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2 tablespoons cornstarch
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2 tablespoons cold water
Directions
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1.
In a large nonstick skillet, brown beef on both sides. Place onion and green pepper in a 3-qt. slow cooker. Top with beef. Combine broth, Worcestershire sauce, dill, thyme, pepper and pepper flakes; pour over beef. Cover and cook on high until meat reaches desired doneness and vegetables are crisp-tender, 3-4 hours.
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2.
Remove beef and keep warm. Combine cornstarch and water until smooth; gradually stir into cooking juices. Cover and cook on high until slightly thickened, about 30 minutes. Return beef to the slow cooker; heat through.
Nutrition Facts
3 ounce-weight: 199 calories, 6g fat (2g saturated fat), 68mg cholesterol, 305mg sodium, 8g carbohydrate (2g sugars, 1g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable.
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