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Home Recipes Ingredients Meat & Poultry Pork

Baked Pork Loin Roast

Name: Baked Pork Loin Roast
Prep time: 5 min
Cook time: 1 h 40 min
Total time: 1 h 45 min
Yield: 12 servings.
Ingredients: 2 teaspoons dried rosemary, crushed; 2 teaspoons salt; 1-1/2 teaspoons dried oregano; 1-1/2 teaspoons dried thyme; 1-1/2 teaspoon rubbed sage; 1/4 teaspoon ground nutmeg; 1/4 teaspoon pepper; 1 bone-in pork loin roast (5 pounds); 1 cup sliced onion; 1 cup sliced carrots

2 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 5 min. Bake: 1 hour 40 min.

Makes

12 servings

Updated: Oct. 03, 2022

Seasoned with a flavorful rub of sage, oregano, thyme and nutmeg, this mouthwatering roast is perfect for special occasions. The impressive entree will have guest asking for seconds.—Edith Fisher, Leyden, Massachusetts

Baked Pork Loin Roast Recipe photo by Taste of Home

Ingredients

2 teaspoons dried rosemary, crushed
2 teaspoons salt
1-1/2 teaspoons dried oregano
1-1/2 teaspoons dried thyme
1-1/2 teaspoon rubbed sage
1/4 teaspoon ground nutmeg
1/4 teaspoon pepper
1 bone-in pork loin roast (5 pounds)
1 cup sliced onion
1 cup sliced carrots

Directions

In a small bowl, combine the first seven ingredients. With a sharp knife, cut 1/2-in.-deep slits in fat side of roast. Rub spice mixture into slits and over roast. Place roast fat side up in a shallow roasting pan. Place onion and carrots around roast.

Bake, uncovered, at 350° for 1 hour 40 minutes or until tender. Let stand for 15 minutes before carving.

Nutrition Facts

4 ounce-weight: 219 calories, 10g fat (4g saturated fat), 83mg cholesterol, 459mg sodium, 1g carbohydrate (0 sugars, 1g fiber), 29g protein. Diabetic Exchanges: 4 lean meat.

Baked Pork Loin Roast

Ingredients

Directions

Nutrition Facts

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