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Thai-Style Pork

Name: Thai-Style Pork
Prep time: 15 min
Cook time: 6 h 15 min
Total time: 6 h 30 min
Yield: 6 servings.
Cuisine: Asia, Thai
Ingredients: 1/4 cup teriyaki sauce; 2 tablespoons rice vinegar; 1 teaspoon crushed red pepper flakes; 1 teaspoon minced garlic; 2 pounds boneless pork loin chops; 1 tablespoon cornstarch; 1/4 cup cold water; 1/4 cup creamy peanut butter; Hot cooked rice; 1/2 cup chopped green onions; 1/2 cup dry roasted peanuts; Lime juice and Sriracha chili sauce, optional

11 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 6-1/4 hours

Makes

6 servings

Updated: Feb. 10, 2022

A creamy Thai peanut sauce coats tender pork in this delectable dish. The recipe is from a friend in my cooking club, and it’s always a favorite. —Amy Van Orman, Rockford, Michigan

Thai-Style Pork Recipe photo by Taste of Home

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Ingredients

1/4 cup teriyaki sauce
2 tablespoons rice vinegar
1 teaspoon crushed red pepper flakes
1 teaspoon minced garlic
2 pounds boneless pork loin chops
1 tablespoon cornstarch
1/4 cup cold water
1/4 cup creamy peanut butter
Hot cooked rice
1/2 cup chopped green onions
1/2 cup dry roasted peanuts
Lime juice and Sriracha chili sauce, optional

Directions

Mix the first 4 ingredients. Place pork chops in a 3-qt. slow cooker; top with sauce. Cook, covered, on low until meat is tender, 6-8 hours.
Remove pork and cut into bite-size pieces; keep warm. Transfer cooking juices to a saucepan; bring to a boil. Mix cornstarch and water until smooth; gradually stir into juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in peanut butter. Add pork.
Serve with rice. Sprinkle with green onions and peanuts. If desired, drizzle with lime juice and chili sauce.

Nutrition Facts

2/3 cup pork mixture: 357 calories, 20g fat (5g saturated fat), 73mg cholesterol, 598mg sodium, 9g carbohydrate (3g sugars, 2g fiber), 35g protein. Diabetic Exchanges: 5 lean meat, 2 fat, 1/2 starch.

Thai-Style Pork

Ingredients

Directions

Nutrition Facts

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