Peanutty Pork Kabobs
Total TimePrep: 15 min. + marinating Grill: 15 min.
We loved this!! At the last minute, before we were going to skewer them, we realized that we were out of charcoal! So instead of kabobs, we cooked the pork up in the frying pan, removed it from the pan, and added the peppers and some onions. Stir fried those in the marinade we reserved for basting, threw the pork in, and ta-da......perfect stir fry. We served it with TOH Seasoned Couscous, wonderful together!!!
pulled out an old issue of quick cooking from 1999 and found this oldie but goodie. Yum! Easy to prepare and delicious! I served this over white rice. a definite do over!
One of my family favorites
If your grill has four burners, turn all of them on. When heated, turn the two middle burners off, leaving the outside burners on high. Grill the kabobs over the middle burners to allow meat to be tender.
This was wonderful.