Honey Lemon Schnitzel
Total TimePrep/Total Time: 20 min.
- 3 tablespoons all-purpose flour
- 3/4 teaspoon salt
- 3/4 teaspoon pepper
- 4 pork sirloin cutlets (4 ounces each)
- 2 tablespoons butter
- 1/4 cup lemon juice
- 1/4 cup honey
- Mix flour, salt and pepper; sprinkle over both sides of cutlets. In a large cast-iron or other heavy skillet, heat butter over medium heat. Add pork; cook until a thermometer reads 145°, 2-3 minutes per side. Remove from pan.
- Add lemon juice and honey to skillet; cook and stir over medium heat until thickened, about 3 minutes. Add pork; heat through.
Nutrition Facts1 serving: 291 calories, 10g fat (5g saturated fat), 87mg cholesterol, 561mg sodium, 23g carbohydrate (18g sugars, 0 fiber), 26g protein.
Oct 14, 2019
No one said it was "old world", but it IS "schnitzel". According to WikipediaA schnitzel is meat, usually thinned by pounding with a meat tenderizer, that is fried in some kind of oil or fat. The term is most commonly used to refer to meats coated with flour, beaten eggs, and bread crumbs, and then fried, but some variants such as Walliser Schnitzel are not breaded. Originating in Austria, the breaded schnitzel is popular in many countries and made using either CHICKEN, VEAL (i.e. wiener), MUTTON, BEEF, TURKEY OR PORK, which this recipe calls for. It IS schnitzel and it IS good, Blondizsmilz.
Feb 6, 2019
This is not an Old World recipe. I grew up in Germany and it was always made with veal until the late 80's when money was short for so many. Pork is not the original recipe.
Jun 4, 2018
Quick, easy and very good flavor.
Mar 16, 2018
Quick and easy for weeknight dinner. Made 2 big pork cutlets. Served with brown beans and cornbread
Oct 30, 2016
Very good. Had to double the flour mixture to have enough for all the meat.
Jan 26, 2016
What a good dish for quick and easy!! The only change would be, as others mentioned, more flour mixture. We like the light batter, but it needs more to coat all the cutlets.
Nov 6, 2015
Fantastic and simple! The lemon and honey flavor perfectly compliments the light coating on the pork. It wasn't too sweet or too sour.My only change/suggestion would be to make more of the flour/salt/pepper mixture--maybe even double it--because most of it was used up after coating only two of the pork cutlets (though the size of the cutlets also makes a difference). I think the coating and sauce might be just as good when using chicken cutlets!
Jul 15, 2014
Delicious. My son who isn't a fan of pork chops even liked this.
Mar 12, 2014
My son and I loved this recipe. My take on schnitzel is that the meat is thinned out by using a meat tenderizer. I did this to the sirloin cutlets to about a quarter inch thickness and was happy I did so.
Jul 19, 2013
Very easy to make, and it tates so good.