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Home Gear Stovetop Cookware Skillet Cast-Iron Skillet

Honey Lemon Schnitzel

Name: Honey Lemon Schnitzel
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Cuisine: Europe, German
Ingredients: 3 tablespoons all-purpose flour; 3/4 teaspoon salt; 3/4 teaspoon pepper; 4 pork sirloin cutlets (4 ounces each); 2 tablespoons butter; 1/4 cup lemon juice; 1/4 cup honey

16 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Updated: Feb. 10, 2022

These pork cutlets are coated in a sweet sauce with honey, lemon juice and butter. They're certainly good enough for company, but perfect for a quick weeknight meal, too. —Carole Fraser, North York, Ontario

Honey Lemon Schnitzel Recipe photo by Taste of Home

Ingredients

3 tablespoons all-purpose flour
3/4 teaspoon salt
3/4 teaspoon pepper
4 pork sirloin cutlets (4 ounces each)
2 tablespoons butter
1/4 cup lemon juice
1/4 cup honey

Directions

Mix flour, salt and pepper; sprinkle over both sides of cutlets. In a large cast-iron or other heavy skillet, heat butter over medium heat. Add pork; cook until a thermometer reads 145°, 2-3 minutes per side. Remove from pan.

Add lemon juice and honey to skillet; cook and stir over medium heat until thickened, about 3 minutes. Add pork; heat through.

Nutrition Facts

1 serving: 291 calories, 10g fat (5g saturated fat), 87mg cholesterol, 561mg sodium, 23g carbohydrate (18g sugars, 0 fiber), 26g protein.

Honey Lemon Schnitzel

Ingredients

Directions

Nutrition Facts

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