Juicy Air-Fryer Cornish Hens
This easy air-fryer recipe will help you put a gourmet meal on the table in 30 minutes. Perfect for weeknights! — Katrina Adams, Mount Olive, Alabama
Kabobless Chicken and Vegetables
As the primary caregiver for my grandma, I am trying to cook healthier for her. I am fascinated with Mediterranean...
Pressure-Cooker Spicy Pork Roast With Apricots
I wanted a one-pot roast that had a slightly sweet taste and was good for dinner and then sliced for...
Fried Lemon-Pepper Wings
These lemon-pepper wings are perfect for game day. Try these out if you've been stuck in a chicken wing rut....
Garlic-Pepper Rub
This rub adds a tasty mix of garlic, pepper and lemon to any burger. Spice up your grilled or broiled...
Seasoned Ribeye Roast
This is a very special and savory way to prepare a boneless beef rib roast. Gravy made from the drippings...
Standing Rib Roast
This standing rib roast recipe is practically foolproof. Treat your family to tender slices of standing rib roast or use...
Simple Shrimp Scampi
This easy shrimp scampi is an extremely simple recipe designed to impress your guests. Serve it to them while you're...
Fried Walleye with Tartar Sauce
I love to eat fish and I think this is a great way to make it. The coating adheres nicely...
Lemon-Scented Broccolini
Even the most finicky eaters will eagerly eat this vegetable seasoned with lemon pepper, lemon zest and lemon juice. If...
Turkey Barbecue
Cayenne and lemon pepper add zip to this tantalizing shredded turkey that will have guests lining up for seconds. The...
Fried Walleye with Tartar Sauce
I love to eat fish and I think this is a great way to make it. The coating adheres nicely...
Hot Spinach Spread with Pita Chips
Warm and cheesy, this spread is absolutely scrumptious served on toasted pita wedges. Its colorful appearance makes a stunning addition...
Corn on the Cob with Lemon-Pepper Butter
Roasting fresh-picked corn is as old as the Ozark hills where I was raised. My Grandpa Mitchell always salted and...
Creamy Dill Sauce for Salmon
There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. Plus,...
Pork Tenderloin Diane
We have pork at least once a week, and this is one dish we especially enjoy. Moist tender pork medallions...
Zesty Garlic Green Beans
These green beans travel so well because they can either be served at room temperature or reheated at the party....
Lemon-Scented Broccolini
Even the most finicky eaters will eagerly eat this vegetable seasoned with lemon pepper, lemon zest and lemon juice. If...
