Lemon-Pepper Chicken
This easy lemon-pepper chicken recipe coats boneless skinless chicken breasts in zesty lemon-pepper seasoning and finishes them with a savory garlic and lemon pan sauce.
Juicy Air-Fryer Cornish Hens
This easy air-fryer recipe will help you put a gourmet meal on the table with little fuss. It's perfect for...
Kabobless Chicken and Vegetables
As the primary caregiver for my grandma, I am trying to cook healthier for her. I am fascinated with Mediterranean...
Lemon-Pepper Wings
No game day is complete without a platter of chicken wings. Give Buffalo a break this week with crispy lemon-pepper...
Grecian Chicken
The caper, tomato and olive flavors will whisk you away to the Greek isles. This easy skillet dish is perfect...
Pepper-Stuffed Pork Tenderloin
Spicy stuffing balances the delicate flavor of pork in this dish that looks great on the plate—and tastes even better!...
Mexican Flank Steak Tacos
Here's a traditional Mexican main dish prepared with a twist! The fruity salsa cools off the spicy pesto, and in...
Dijon Pork Medallions
My husband loves anything with Dijon mustard, so this is a fast and easy way for us to prepare pork....
Honey-Pecan Baked Cod
One night at dinner, while vacationing in the Blue Ridge Mountains, we tried a pecan-encrusted trout that we've tried to...
Fisherman’s Crispy Coating
My father, Garfield Freih, is an avid fisherman and frequently acts as the chef on fishing trips he takes with...
Ribeye Roast
Boneless ribeye roast is a stunning centerpiece for a special meal. Seasoned with a simple dry rub and roasted uncovered,...
Crumb-Coated Salmon
Crumb-Coated Salmon, shared by Kathy Peltier of Kalispell, Montana, is pleasantly seasoned with lemon-pepper and dill. "My husband, who is...
Broiled Pork Chops with Mango Sauce
Surprise your family tonight with this unique pork chop dinner. You won't believe how much flavor you get from just...
Lemon-Pepper Rice
My quick rice dish gets a zippy twist from lemon-pepper seasoning. It complements chicken and many other types of Mexican...
Aloha Pork Chops
I enjoy experimenting in the kitchen and adapting recipes to suit my tastes. In this one, I give everyday pork...
Eggplant Parmigiana
This delicious eggplant casserole from my mom makes a wonderful meatless meal. It’s a resourceful way to use up the...
Pork Diane
Quick and easy to make and always a delight on the dinner table, pork tenderloin Diane might just become a...
Fried Fish
Here is everything you need to know for a perfect Friday fish fry. We explain which fish to use, how...
Dill Sauce for Salmon
Dill sauce for salmon is a classic pairing. The easy baked salmon is full of lemon flavor, and the tangy,...
Lemon-Scented Broccolini
Even the most finicky eaters will eagerly eat this vegetable seasoned with lemon pepper, lemon zest and lemon juice. If...
Chicken Fiesta Salad
This is a dish I can prepare in fifteen minutes! My husband gave me the secret of using the broiler...
Simple Shrimp Scampi
This is an extremely easy recipe designed to impress your guests. It can serve as an appetizer for a large...
Garlic-Pepper Rub
This rub adds a tasty mix of garlic, pepper and lemon to any burger. Spice up your grilled or broiled...
Asparagus and Ham Casserole
I created this casserole one day while trying to find a good recipe for leftover ham. Instead of resorting to...
Broccoli Stir Fry
Broccoli Stir-Fry is a great way to dress up a nutritious vegetable. Reports Susan Davis of Vernon Hills, Illinois, As...
Spinach Salad with Creamy Parmesan Dressing
For the perfect side dish to any Italian meal, try this salad. You will love how creamy the dressing is.—Ruth...
Chicken Church Casserole
Chicken Church Casserole is a stick-to-your-ribs dish that's a favorite at church luncheons, reports Charlotte Pizio of Bryn Mawr, Pennsylvania.
Turkey Breast with Gravy
Emily Chaney of Penobscot, Maine reveals her tried-and-true secret for savory roast turkey. "The herb rub seasons the meat nicely...
Cajun Fried Chicken
Sink your teeth into our Cajun fried chicken that’s loaded with savory spices.
Corn on the Cob with Lemon-Pepper Butter
Roasting fresh-picked corn is as old as the Ozark hills where I was raised. My Grandpa Mitchell always salted and...
Hot Spinach Spread with Pita Chips
Warm and cheesy, this spread is absolutely scrumptious served on toasted pita wedges. Its colorful appearance makes a stunning addition...
