Onion Kugel

Name: Onion Kugel
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings.
Cuisine: Jewish
Ingredients: 6 large eggs, separated; 2 cups finely chopped onions; 1/3 cup matzo meal; 1/3 cup canola oil; 3/4 teaspoon salt; 1/4 teaspoon pepper; Minced fresh parsley, optional

Add a Review

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 35 min.

Makes

8 servings

Sliced eggplant, diced green pepper or shredded cabbage can be used in place of onions for this onion kugel recipe. Easy and traditional, this dish resembles a delicious souffle. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Onion Kugel Recipe photo by Taste of Home

Next Recipe

Ingredients

6 large eggs, separated
2 cups finely chopped onions
1/3 cup matzo meal
1/3 cup canola oil
3/4 teaspoon salt
1/4 teaspoon pepper
Minced fresh parsley, optional

Directions

In a large bowl, beat the egg yolks on high speed for 2 minutes or until thick and lemon-colored. Add the onions, matzo meal, oil, salt and pepper; mix well.
In another bowl, beat egg whites on high until stiff peaks form; fold into onion mixture. Pour into an ungreased 2-qt. round baking dish.
Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Serve immediately. If desired, sprinkle with parsley.

Nutrition Facts

2/3 cup: 171 calories, 13g fat (2g saturated fat), 140mg cholesterol, 276mg sodium, 8g carbohydrate (2g sugars, 1g fiber), 6g protein.

Onion Kugel

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home