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Taste of Home

Jeweled Endive Salad

Name: Jeweled Endive Salad
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Ingredients: 1 bunch watercress (4 ounces); 2 heads endive, halved lengthwise and thinly sliced; 1 cup pomegranate seeds (about 1 pomegranate); 1 shallot, thinly sliced; DRESSING:; 1/3 cup olive oil; 3 tablespoons lemon juice; 2 teaspoons grated lemon zest; 1/4 teaspoon salt; 1/8 teaspoon pepper

Taste of Home

1 review

Total Time

Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Alysha Braun, St. Catharines, Ontario

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Every Christmas, friends have a huge potluck party. I wanted to bring something unique, so I topped off endive and watercress with jewel-toned pomegranate seeds. —Alysha Braun, St. Catharines, Ontario

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Test Kitchen Approved

Jeweled Endive Salad

1 review

Prep Time 15 min

Yield 8 servings

Ingredients

1 bunch watercress (4 ounces)
2 heads endive, halved lengthwise and thinly sliced
1 cup pomegranate seeds (about 1 pomegranate)
1 shallot, thinly sliced
DRESSING:
1/3 cup olive oil
3 tablespoons lemon juice
2 teaspoons grated lemon zest
1/4 teaspoon salt
1/8 teaspoon pepper

Text Ingredients

Directions

In a large bowl, combine watercress, endive, pomegranate seeds and shallot.

In a small bowl, whisk the dressing ingredients. Drizzle over salad; toss to coat.

Nutrition Facts

1 cup: 121 calories, 9g fat (1g saturated fat), 0 cholesterol, 109mg sodium, 9g carbohydrate (4g sugars, 4g fiber), 2g protein. Diabetic Exchanges: 2 fat, 1 vegetable.

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