"In this refreshing recipe, fresh mint complements the peas' sweet flavor," relates Inez Orsburn, a field editor from Demotte, Indiana.

Minted Pea Salad

Minted Pea Salad
Prep Time
10 min
Yield
4-6 servings
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup minced fresh mint
- 3/4 teaspoon salt
- 1/4 teaspoon Dijon mustard
- Dash pepper
- 3 cups frozen peas, thawed
- 1 small onion, finely chopped
Directions
- In a bowl, combine the first six ingredients. Add peas and onion; toss to coat. Cover and refrigerate for 1 hour.
Nutrition Facts
3/4 cup: 214 calories, 17g fat (3g saturated fat), 13mg cholesterol, 487mg sodium, 11g carbohydrate (5g sugars, 4g fiber), 4g protein.
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