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Home Dishes & Beverages Salads Garden Salads

Curly Endive Salad

Name: Curly Endive Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings.
Cuisine: Mediterranean
Ingredients: 4 cups torn curly endive, Belgian endive and/or escarole; 1/4 cup chopped red onion; 24 pimiento-stuffed olives; 2 tablespoons olive oil; 1 tablespoon red wine vinegar; 3 tablespoons minced fresh oregano or 3 teaspoons dried oregano; 1 tablespoon minced fresh mint or 1 teaspoon dried mint flakes; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 ounces crumbled feta cheese

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

4 servings

Updated: Oct. 16, 2022

"My wife grows herbs in our tiny city garden," relates Roger Burch of Cuddebackville, New York. "I use oregano and mint to season this refreshing unique salad I created."

Curly Endive Salad Recipe photo by Taste of Home

Ingredients

4 cups torn curly endive, Belgian endive and/or escarole
1/4 cup chopped red onion
24 pimiento-stuffed olives
2 tablespoons olive oil
1 tablespoon red wine vinegar
3 tablespoons minced fresh oregano or 3 teaspoons dried oregano
1 tablespoon minced fresh mint or 1 teaspoon dried mint flakes
1/4 teaspoon salt
1/8 teaspoon pepper
2 ounces crumbled feta cheese

Directions

In a salad bowl, toss the endive, onion and olives. In a jar with a tight-fitting lid, combine the oil, vinegar, oregano, mint, salt and pepper; shake well. Drizzle over salad and toss to coat. Top with cheese.

Nutrition Facts

1 cup: 172 calories, 15g fat (2g saturated fat), 8mg cholesterol, 956mg sodium, 7g carbohydrate (1g sugars, 2g fiber), 3g protein.

Curly Endive Salad

Ingredients

Directions

Nutrition Facts

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