Double-Nut Stuffed Figs
Total TimePrep: 20 min. Bake: 30 min.
- 36 dried Calimyrna figs
- 2/3 cup finely chopped pecans
- 2/3 cup finely chopped walnuts
- 7 tablespoons agave nectar, divided
- 3 tablespoons baking cocoa
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1/2 cup pomegranate juice
- 4-1/2 teaspoons lemon juice
- Preheat oven to 350°. Remove stems from figs. Cut an “X” in the top of each fig, about two-thirds of the way down.
- In a small bowl, combine pecans, walnuts, 3 tablespoons agave nectar, cocoa, cinnamon and cloves; spoon into figs. Arrange in a 13x9-in. baking dish coated with cooking spray.
- In a small bowl, mix pomegranate juice, lemon juice and remaining agave nectar; drizzle over figs. Bake, covered, 20 minutes. Bake, uncovered, 8-10 minutes longer or until heated through, basting occasionally with cooking liquid.
Nutrition Facts1 stuffed fig: 98 calories, 3g fat (0 saturated fat), 0 cholesterol, 3mg sodium, 17g carbohydrate (13g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
Dec 3, 2017
Heavenly! I was happy to see Agave Nectar and not syrup. That makes all the difference to a Diabetic. I am looking forward to trying Bourbon Whipped Cream!! Thanks reviewer - Ceege
Aug 3, 2014
I made this for a dinner party and used it as my dessert. I whipped fresh whipping cream, adding about 1 to 2 TBLS sugar and about a TBLS of bourbon to the cream. Served a dollop of cream with the figs and it was inhaled by all. Received wonderful compliments. Thank you for great recipe.
Dec 6, 2013
my sister is diabetic & I am excited to use this recipe! sounds delish
Oct 17, 2013
These are a must-try for your next party. They also make a great dessert for a dinner party. Serve with hot French roast coffee with a drop of brandy in it for a perfect finale.
Jul 29, 2013
I look forward to fig season all year long! This recipe is simply amazing.
Dec 16, 2012
These are amazing! Highly recommended !
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