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Fig Jam

Name: Fig Jam
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 cups.
Ingredients: 2 cups chopped dried figs; 2 cups water; 1/2 cup white wine; 2 tablespoons honey; 1 teaspoon grated lemon zest; 1/4 teaspoon salt

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Total Time

Prep/Total Time: 30 min.

Makes

2 cups

Updated: Jun. 27, 2023

I have had a love of figs ever since I had an amazing appetizer that used a combination of them with blue cheese and prosciutto. Since then, I created this fig jam and have used it as a glaze on our Easter ham, smeared it on a bagel with cream cheese and dolloped on pizza. &mdashMonica Keleher, Methuen, Massachusetts

Fig Jam Recipe photo by Taste of Home

Ingredients

2 cups chopped dried figs
2 cups water
1/2 cup white wine
2 tablespoons honey
1 teaspoon grated lemon zest
1/4 teaspoon salt

Directions

In a large saucepan, combine figs and water; bring to a boil. Reduce heat; simmer, uncovered, until liquid is almost evaporated, 12-14 minutes, stirring occasionally. Add wine; cook 6-8 minutes longer or until liquid is almost evaporated, stirring occasionally.

Remove from heat; stir in honey, lemon zest and salt. Cool slightly. Process in a food processor until blended. Transfer to covered jars; refrigerate up to 1 week.

Nutrition Facts

2 tablespoons: 61 calories, 0 fat (0 saturated fat), 0 cholesterol, 39mg sodium, 14g carbohydrate (11g sugars, 2g fiber), 1g protein.

Fig Jam

Ingredients

Directions

Nutrition Facts

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