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Fig Jam

I have had a love of figs ever since I had an amazing appetizer that used a combination of them with blue cheese and prosciutto. Since then, I created this fig jam and have used it as a glaze on our Easter ham, smeared it on a bagel with cream cheese and dolloped on pizza. &mdashMonica Keleher, Methuen, Massachusetts
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    2 cups

Ingredients

  • 2 cups chopped dried figs
  • 2 cups water
  • 1/2 cup white wine
  • 2 tablespoons honey
  • 1 teaspoon grated lemon zest
  • 1/4 teaspoon salt

Directions

  • In a large saucepan, combine figs and water; bring to a boil. Reduce heat; simmer, uncovered, until liquid is almost evaporated, 12-14 minutes, stirring occasionally. Add wine; cook 6-8 minutes longer or until liquid is almost evaporated, stirring occasionally.
  • Remove from heat; stir in honey, lemon zest and salt. Cool slightly. Process in a food processor until blended. Transfer to covered jars; refrigerate up to 1 week.
Nutrition Facts
2 tablespoons: 61 calories, 0 fat (0 saturated fat), 0 cholesterol, 39mg sodium, 14g carbohydrate (11g sugars, 2g fiber), 1g protein.

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  • Susan
    Dec 14, 2018

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