Baked Figs
Here's a nice change from the traditional savory offerings. To keep the flavorful figs warm during your party, serve them in a chafing dish.— Deirdre Cox, Kansas City, Missouri
Ingredients
- 3/4 pound dried figs
- 3/4 cup orange juice
- 1/4 cup orange liqueur
- 1/8 teaspoon ground cloves
- 1/4 cup sugar
- Whipped cream
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