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Baked Figs

Here's a nice change from the traditional savory offerings. To keep the flavorful figs warm during your party, serve them in a chafing dish.— Deirdre Cox, Kansas City, Missouri
Baked Figs
Baked Figs Recipe photo by Taste of Home
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  • Total Time
    Prep: 15 min. Bake: 45 min.
  • Makes
    about 1-1/2 dozen

Ingredients

  • 3/4 pound dried figs
  • 3/4 cup orange juice
  • 1/4 cup orange liqueur
  • 1/8 teaspoon ground cloves
  • 1/4 cup sugar
  • Whipped cream

Directions

  • Preheat oven to 325°. Prick holes in figs with a fork; place in a greased 8-in. square baking dish. In a small bowl, combine orange juice, liqueur and cloves. Sprinkle sugar over figs; pour juice mixture over the top.
  • Bake, uncovered, 45-55 minutes or until tender, basting occasionally with juice mixture. Serve warm with whipped cream.
Nutrition Facts
1 each: 71 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 17g carbohydrate (13g sugars, 2g fiber), 1g protein.
Originally published as Baked Figs in Holiday & Celebrations Cookbook 2011
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