Here's a nice change from the traditional savory offerings. To keep the flavorful figs warm during your party, serve them in a chafing dish.— Deirdre Cox, Kansas City, Missouri
Total TimePrep: 15 min. Bake: 45 min.
Makesabout 1-1/2 dozen
- 3/4 pound dried figs
- 3/4 cup orange juice
- 1/4 cup orange liqueur
- 1/8 teaspoon ground cloves
- 1/4 cup sugar
- Whipped cream
- Preheat oven to 325°. Prick holes in figs with a fork; place in a greased 8-in. square baking dish. In a small bowl, combine orange juice, liqueur and cloves. Sprinkle sugar over figs; pour juice mixture over the top.
- Bake, uncovered, 45-55 minutes or until tender, basting occasionally with juice mixture. Serve warm with whipped cream.
Nutrition Facts1 each: 71 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 17g carbohydrate (13g sugars, 2g fiber), 1g protein.
Originally published as Baked Figs in Holiday & Celebrations Cookbook 2011
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