Pan-Roasted Chicken and Vegetables
Total TimePrep: 15 min. Bake: 45 min.
Super yummy. A few twikes were used i had slightly marinated the chicken in the paprika and rosemary for about an hour or so and i did the same with the veggies . everything turned out wonderful and very flavorful . will definitely make agian
In the video you put the spinach on top of the chicken... in the recipe it says to remove the chicken then put the spinach on the veggies... which is it... leaving the chicken under the spinach would give it an extra 10 minutes to cook so need to know. Thanks.
This is so delicious! I added fresh mushroom and it came out really nice.
I would need to change the chicken thighs to chicken Breast we don't eat the dark meat chicken. It really sounds delicious. Going to try it with Chicken Breast? Will let you know how my family likes it when I do.
Have made this 3 times. Good recipe although this last time I didn't use rosemary because it's a bit much.
It turned out delicious and it was easy
I made it last night, exactly per the recipe but I cut it down to three (3) chicken thighs. It was absolutely delicious. I fried some of the leftover potatoes, onions, and spinach for breakfast and mixed it with scrambled eggs. It's a keeper!
I exchanged the spinach for fresh green beans. This was really easy and tasted fantastic! I cut it down to four (4) chicken thighs as it was just the two of us. Made a nice change from the usual grilled or fried chickens.
Made last night for supper. Everyone loved it. Simple to make and clean up was so easy. I did double the seasonings since I used 8 thighs instead of six and my family likes well seasoned food. I used Italian seasoning instead of rosemary and added asparagus instead of spinach. It is a keeper! Smells great while cooking too!
Easy to make for meal prep lunch or dinner. Great dish for friends! The paprika really does the trick!