Herb-Roasted Salmon Fillets
Total TimePrep/Total Time: 30 min.
- 4 salmon fillets (6 ounces each)
- 4 garlic cloves, minced
- 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
- 1 tablespoon olive oil
- 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- Preheat oven to 425°. Place salmon in a greased 15x10x1-in. baking pan, skin side down. Combine remaining ingredients; spread over fillets. Roast to desired doneness, 15-18 minutes.
Nutrition Facts1 fillet: 301 calories, 19g fat (4g saturated fat), 85mg cholesterol, 529mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 29g protein. Diabetic Exchanges: 4 lean meat, 1 fat.
Aug 26, 2014
I really liked this recipe. I did add more garlic than the recipe called for. I also felt like their wasn't quite enough of the spice mixture. Next time, I'll probably either 1.5-times or double the spices for the same amount of fish.
Aug 26, 2014
We really enjoyed this recipe. I added more garlic than the recipe called for. I felt like the recipe was a little on the small side. I will probably make more of the spice mixture for the same amount of fish next time.
Jan 9, 2014
I'm indifferent to fish, but my girlfriend really loved this. The spices are a really good combination. I coupled it with some homemade mango-orange noodles, which was a great complement to the herbs.If you like salmon then you'll like this recipe.
Nov 30, 2013
Quick and easy with a great combination of flavorful herbs.