Roasted Herb & Lemon Cauliflower

Name: Roasted Herb & Lemon Cauliflower
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings.
Ingredients: 1 medium head cauliflower, cut into florets (about 6 cups); 4 tablespoons olive oil, divided; 1/4 cup minced fresh parsley; 1 tablespoon minced fresh rosemary; 1 tablespoon minced fresh thyme; 1 teaspoon grated lemon zest; 2 tablespoons lemon juice; 1/2 teaspoon salt; 1/4 teaspoon crushed red pepper flakes

A standout cauliflower side is easy to prepare with just a few ingredients. Crushed red pepper flakes add a touch of heat. —Susan Hein, Burlington, Wisconsin

Ingredients

1 medium head cauliflower, cut into florets (about 6 cups)
4 tablespoons olive oil, divided
1/4 cup minced fresh parsley
1 tablespoon minced fresh rosemary
1 tablespoon minced fresh thyme
1 teaspoon grated lemon zest
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes

Directions

Preheat oven to 425°. Place cauliflower in an ungreased 15x10x1-in. baking pan. Drizzle with 2 tablespoons oil and toss to coat. Roast 20-25 minutes or until golden brown and tender, stirring occasionally.
In a small bowl, combine remaining ingredients; stir in remaining oil. Transfer cauliflower to a large bowl; drizzle with herb mixture and toss to combine.

Nutrition Facts

3/4 cup: 161 calories, 14g fat (2g saturated fat), 0 cholesterol, 342mg sodium, 8g carbohydrate (3g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 3 fat, 1 vegetable.

Originally published as Roasted Cauliflower with Lemon-Parsley Dressing in Taste of Home Christmas Annual 2016

Reviews

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Average Rating:

lejam919

Jan 28, 2017

Loved it!
Syringa10

Dec 10, 2016

I made this for a family dinner tonight. Reviews were mostly good, but one person thought it contained too much lemon. Others enjoyed the mix of flavors.
annrms

Aug 28, 2016

I am honored to be the first to rate this fantastic recipe!!! Once prepped this recipe goes together very quickly. The herbs are delicious tossed with the lemon and red pepper flakes. This is definitely a keeper.